Low-Fat Pumpkin Bread Recipe
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Low-Fat Pumpkin Bread

By: Rita Horton  
"'I modified a recipe to come up with this low-fat yet moist and tasty pumpkin bread,' says Rita Horton of Lincoln, Illinois. 'I make it for the holidays and to give as hostess gifts.'"

Rating: This weblink has been rated 17 times with an average star rating of 4.7 Read Reviews (14)

Rate/Review | 794 people have saved this

Prep Time:
10 Min
Cook Time:
50 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 28 servings
 

Ingredients

  • 2 cups sugar
  • 1 (15 ounce) can solid pack pumpkin
  • 1 cup unsweetened applesauce
  • 1/2 cup egg substitute
  • 3 1/3 cups all-purpose flour
  • 2 teaspoons ground cinnamon
  • 2 teaspoons baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground nutmeg or allspice
  • 1 cup chopped nuts or raisins (optional)

Directions

  1. In a mixing bowl, combine the sugar, pumpkin, applesauce and egg substitute; mix well. Combine the flour, cinnamon, baking soda, baking powder, salt and nutmeg; gradually add to pumpkin mixture and mix well. Stir in nuts or raisins if desired. Pour into two 8-in. x 4-in. x 2-in. loaf pans coated with nonstick cooking spray. Bake at 350 degrees F for 50-60 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.

Footnotes

  • Nutritional Analysis: One serving (1 slice) equals 122 calories, 0.55 g fat (0.55 g saturated fat), 0 cholesterol, 149 mg sodium, 28 g carbohydrate, 1 g fiber, 2 g protein. Diabetic Exchanges: 1-1/2 starch.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 22, 2008 by Kelcey 
This recipe is wonderful! It's also very easy to make, which is always a plus. I did make a... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 20, 2007 by karla 
Even my five-year-old commented, "It tastes plain." I thought the recipe looked low on... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 19, 2008 by DaniandChloe 
Great bread, I couldn't even tell that it was low fat!!! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 17, 2008 by Melissa 
What a wonderful bread this turned out to be. You would never guess that it was a low-fat recipe. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 6, 2009 by Courtney 
Absolutely delicious. I used the nutmeg rather than the allspice. Didn't have egg substitute... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 29, 2007 by Ms. Ritchey 
Pretty good - I made 1 loaf with walnuts, one without. I enjoyed the nutty loaf the best.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 24, 2007 by Emma 
This was DELICIOUS! I used half a cup of chocolate chips and half a cup of raisins, but... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 2, 2007 by stacrich 
Made this bread today and it turned out wonderful! It is very moist, and has tons of flavor.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 30, 2008 by Cook4U 
Yum! So moist you can't even tell it's low-fat. I finished a whole loaf in 2 days! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 12, 2008 by busymom 
This bread was delicious!! Has tons of flavor and is so moist, I have my second batch baking... MORE

 
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