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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Oct. 6, 2008
very good
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Amy W
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Aug. 21, 2008
My 8-year-old son loves this recipe. Since it's lower in fat, it's not as overly rich and filling as other potato soups. Just right. Highly recommend it with or without cheese.
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2jbens
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The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.
Reviewed: Aug. 17, 2008
I was out of cornstarch, so I used whole wheat flour (1 to 2.) I also added rosemary and thyme. So good and comforting! Delicious topped with seasoned croutons.
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kcdilla
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Apr. 4, 2008
This was a great recipe! I didn't even add the cheese because I wanted it to be even lower fat. Also added some ham pieces and like other review carrots instead of celery. It was delicious.
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dawn1801
Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Jan. 24, 2008
This is very good..I am on a diet and it really is satifying with some fat free crackers...sometimes I will sprinkle in some garlic powder and some italian seasoning..but the original is great....
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Jill S
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Jan. 9, 2008
This recipe was great! I couldn't tell that it was low fat!
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Reviewer:

Kelly562
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Dec. 28, 2007
My family loved this. Used carrots instead of celery. Wonderful flavor. Nice and hearty too for being low fat.
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Reviewer:

Susan
Cooking Level: Beginning
Home Town: Pittsburgh, Pennsylvania, USA
Living In: Frederick, Maryland, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Oct. 3, 2007
This is really good. Its close to my grandmas recipe, minus all that extra fat! Love it!
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Reviewer:

~marie~
Cooking Level: Expert
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Sep. 27, 2007
I loved this recipe, it was so easy and exceeded my expectations. The only difference was I used regular chicken broth since I couldn't find the low-sodium kind.
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JEWLEIGH
Home Town: Kingfisher, Oklahoma, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Sep. 22, 2007
Oh this soup was so good! I doubled the recipe and the only small things I changed were that I put 1 cup of cauliflower with the almost 3 cups of potatoes and I used beef stock instead of chicken because I didn't have enough. I pureed it at the end before adding the cheese. WILL MAKE AGAIN AND AGAIN!!!!
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Lesley W.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.
Photo by Sandra
Reviewed: Sep. 4, 2007
Good consistency and taste. I added extra freshly ground black pepper and topped with green onions.
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Sandra
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The reviewer gave this recipe 2 stars. This recipe averages a 4.65 star rating.
Reviewed: Aug. 7, 2007
sorry, i think this definitely tastes like "diet food". Granted, it is thick enough, but I wouldn't make it again>
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Reviewer:

Josh
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Jun. 27, 2007
Yummy!We loved it, I was a little skeptical of the evaporated fat-free milk but it worked very well.
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Jaqueline
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: May 20, 2007
I also added bits of canadian bacon, Hormel real bacon bits(50 % less fat than real pan -fried bacon) and chives when I added 2% milk instead of canned. I didn't evn use the cheese.(But I might next time!)
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PURPLEONE
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The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.
Reviewed: Feb. 18, 2007
As far as a low-fat soup goes, this recipe was excellent. I had never used evaporated milk before and the color threw me off a bit, so i might use regular fat free milk next time. i also added carrots with the celery. i will be making this again.
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Reviewer:

Sweet Caroline
Cooking Level: Beginning
Living In: Cincinnati, Ohio, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Jan. 18, 2007
Really good, rich, creamy, I did not miss the fat at all. I didn't follow the recipe to a T but I did use the all the ingredients. The only thing that might could have made this soup better would have been bacon... but then it wouldn't be "low fat" and its still GREAT without it.
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ROBIN
Photo by ROBIN
Cooking Level: Expert
Home Town: Gastonia, North Carolina, USA
Living In: Dallas, North Carolina, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Dec. 20, 2006
The only thing I omitted was the cheese, due to personal preference. This was very yummy. It tastes yummy if you blend it also. This was the only way to get the kiddies to eat it up. For a low fat recipe, this didn't taste yucky at all. Thanks. I served it with homemade bread!
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Reviewer:

wendy
Photo by Allrecipes
Cooking Level: Beginning
Home Town: Washington, D.C., USA
Living In: San Diego, California, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Nov. 10, 2006
I made this and everyone loved it. It has a lot of flavor for being low fat. My only substitution was carrots instead of celery, as husband is not a big fan of celery.
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Reviewer:

Jennifer L
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