Well, I made the HIGH-fat version of this dessert and, boy, does it ever rate 5 stars!! I'm not sure how the low-fat one will turn out, but the ingredients I had on hand were not calorie counters! I actually used berry fusion flavor jello and I think you could use any flavor you wanted for this one. It set up very well and is the creamiest tasting cheesecake dessert I think I've every had. Note: if you're not pinching calories, go ahead and make a regular graham cracker crust, this idea of the cooking spray and sprinkling of the crumbs stinks--most of it stayed on the pie plate. This would also be great without the crust, chilled in individual cups. I'm guessing the "lighter" version is pretty good, too :-)
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Well, I made the HIGH-fat version of this dessert and, boy, does it ever rate 5 stars!! I'm...