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Low-Fat Orange Dream Cheesecake

By: JELL-O  
"You're sure to love the creamy orange flavor of this low-fat cheesecake."

Rating: This weblink has been rated 3 times with an average star rating of 4.3 Read Reviews (3)

Rate/Review | 224 people have saved this

Ready In:
4 Hrs 15 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 3 HONEY MAID Honey Grahams, crushed
  • 2/3 cup boiling water
  • 1 pkg. (4 serving size) JELL-O Brand Orange Flavor Sugar Free Low Calorie Gelatin
  • 1 cup BREAKSTONE'S or KNUDSEN Lowfat Cottage Cheese
  • 1 (8 ounce) package PHILADELPHIA Fat Free Cream Cheese
  • 2 cups thawed COOL WHIP FREE Whipped Topping

Directions

  1. Sprinkle crumbs onto bottom of 8- or 9-inch springform pan or 9-inch pie plate sprayed with cooking spray.
  2. Stir boiling water into gelatin in large bowl at least 2 min. until gelatin is completely dissolved. Cool 5 min. Pour into blender container. Add cheeses; cover. Blend on medium speed until well blended, stopping occasionally to scrape down side of blender container; pour into large bowl.
  3. Add whipped topping; stir gently until well blended. Pour into prepared pan; smooth top with spatula. Refrigerate 4 hours or until set. Remove side of pan just before serving. Store leftover cheesecake in refrigerator.

Footnotes

  • Jazz It Up
  • Garnish with fresh mint sprigs just before serving.
  • Nutrition Bonus
  • You're sure to love the creamy orange flavor of this low-fat low-cholesterol cheesecake. As a bonus, the fat free cream cheese is a good source of calcium.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 6, 2008 by StayHomeCook 
Well, I made the HIGH-fat version of this dessert and, boy, does it ever rate 5 stars!! I'm... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2009 by ThreeBlessings 
I made this recipe using lemon Jello and full-fat cottage and cream cheeses. The taste of the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 9, 2009 by Walk the Line 
I love this dessert. I often change the jello flavor and garnish with the corresponding fruit.... MORE

 
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