The reviewer gave this recipe 4 stars. This recipe averages a 3.33 star rating.
Reviewed: Aug. 27, 2009
These are super good. My BF hates low-fat things and he didn't even notice. He even brought some over to his parents house! I made 24 muffins from the recipe. They are 2 weight watchers points each. Happy snacking!!
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The reviewer gave this recipe 5 stars. This recipe averages a 3.33 star rating.
Reviewed: Aug. 1, 2009
delicious!
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The reviewer gave this recipe 4 stars. This recipe averages a 3.33 star rating.
Reviewed: Jul. 7, 2009
I'm rating these muffins 4 stars because I have made them a few times and I find that even though they are very good they are very heavy. I half the sugar and use fresh lemon and lemon zest for more flavour.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.33 star rating.
Reviewed: Nov. 23, 2008
Delicious! Although next time I will use less lemon and maybe add a dash of vanilla extract.
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Cooking Level: Beginning

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The reviewer gave this recipe 4 stars. This recipe averages a 3.33 star rating.
Reviewed: Aug. 4, 2008
My husband doesn't like low fat foods at all and he really liked these. I read other reviews that said that these where chewy and I didn't encounter that at all. I did reduce the amount of sugar by 1/2 a cup and reduced the amount of poppy seeds by half. To make it even less calories I did half c sugar and half c splenda and we really enjoyed these with a little margarine on top.
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The reviewer gave this recipe 1 stars. This recipe averages a 3.33 star rating.
Reviewed: Jul. 1, 2008
if there were a NO star rating this would be useful. not only were there too many seeds-the extract flavor instead of real lemon I did not care for. i dont like to switch up or change ingredients, nor do i like to add more or less of others. its truly ANNOYING to see others reviews having just that. if your way is so much better-submit a diffrent recipe version!
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Photo by Mrs.Forget-Me-Not

Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 3.33 star rating.
Reviewed: Jan. 18, 2008
My daughter cut the sugar by 1/2 C, used half the amount of poppyseeds, and made these in my larger muffin tins. These were not sticky at all (?) and I could really taste the lemon. She say's "They are very delicious." We dusted with powdered sugar once cool...yum!
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Photo by Lori

Cooking Level: Expert

Home Town: Dripping Springs, Texas, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 3.33 star rating.
Reviewed: Nov. 27, 2007
I like low fat food and usually only cook/bake them. But these were heavy, chewy, and did not taste good.
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The reviewer gave this recipe 2 stars. This recipe averages a 3.33 star rating.
Reviewed: Oct. 13, 2007
I did not care for this recipe. My hubby LOVES muffins & sweets, but he ate one bite of these & made a face & wouldn't finish it ... They were SUPER sticky to the touch, chewy, & REEEEEALLY sweet...TOO sweet! I will NOT be making these ever again! Pretty big disappointment ... :(
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Photo by Joy J.

Cooking Level: Intermediate

Home Town: Kohler, Wisconsin, USA
Living In: Ozark Acres, Arkansas, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 3.33 star rating.
Reviewed: Nov. 7, 2006
They were OK, a bit heavy and chewy. The taste was good if you are looking for low fat.
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