Reviewed: Aug. 27, 2009

These are super good. My BF hates low-fat things and he didn't even notice. He even brought some over to his parents house! I made 24 muffins from the recipe. They are 2 weight watchers points each. Happy snacking!!

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emilee129

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Reviewed: Aug. 1, 2009

delicious!

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legosrock99

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Reviewed: Jul. 7, 2009

I'm rating these muffins 4 stars because I have made them a few times and I find that even though they are very good they are very heavy. I half the sugar and use fresh lemon and lemon zest for more flavour.

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lindzi

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Reviewed: Nov. 23, 2008

Delicious! Although next time I will use less lemon and maybe add a dash of vanilla extract.

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Sara

Cooking Level: Beginning

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Reviewed: Aug. 4, 2008

My husband doesn't like low fat foods at all and he really liked these. I read other reviews that said that these where chewy and I didn't encounter that at all. I did reduce the amount of sugar by 1/2 a cup and reduced the amount of poppy seeds by half. To make it even less calories I did half c sugar and half c splenda and we really enjoyed these with a little margarine on top.

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kaarinmarie

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Reviewed: Jul. 1, 2008

if there were a NO star rating this would be useful. not only were there too many seeds-the extract flavor instead of real lemon I did not care for. i dont like to switch up or change ingredients, nor do i like to add more or less of others. its truly ANNOYING to see others reviews having just that. if your way is so much better-submit a diffrent recipe version!

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Mrs.Forget-Me-Not

Cooking Level: Expert

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Reviewed: Jan. 18, 2008

My daughter cut the sugar by 1/2 C, used half the amount of poppyseeds, and made these in my larger muffin tins. These were not sticky at all (?) and I could really taste the lemon. She say's "They are very delicious." We dusted with powdered sugar once cool...yum!

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Lori

Cooking Level: Expert

Home Town: Dripping Springs, Texas, USA

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Reviewed: Nov. 27, 2007

I like low fat food and usually only cook/bake them. But these were heavy, chewy, and did not taste good.

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Tina2765

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Reviewed: Oct. 13, 2007

I did not care for this recipe. My hubby LOVES muffins & sweets, but he ate one bite of these & made a face & wouldn't finish it ... They were SUPER sticky to the touch, chewy, & REEEEEALLY sweet...TOO sweet! I will NOT be making these ever again! Pretty big disappointment ... :(

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