Photo of: Poppy Seed Muffins

Poppy Seed Muffins

Submitted by: Susan Riediger 
Spending time in the kitchen is one of the best ways I know how to relax. Since a crafting friend shared the recipe, I've made these traditional muffins with a spectacular glaze more times that I can count. 

Poppy Seed Pound Cake Muffins

Submitted by: Glenda York 
Muffins are one of my favorite foods, and these are so good! I enjoy making several varieties of muffins at one time to have on hand for breakfast or lunch. 

Poppy Seed Orange Muffins

Submitted by: Cindy Kroon 
When our whole family has the day off together, we like to start our day with muffins for breakfast. This recipe made me a runner-up winner in the baked goods division at our county fair. 

Photo of: Poppy Seed Lemon Loaves

Poppy Seed Lemon Loaves

Submitted by: Mrs. Richard Bridges 
These light golden loaves have just a hint of almond flavor mixed in with the lemon. 

Photo of: Poppy Seed Mini Muffins

Poppy Seed Mini Muffins

Submitted by: Kathy Anderson 
These moist muffins may be small, but they're always a big hit on a brunch buffet, as a quick snack or as part of a bread basket assortment. The combination of poppy seeds and a hint of lemon makes them irresistible. --Kathryn Anderson, Casper, Wyoming 

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MORE RECIPES LIKE THIS

Photo of: Poppy Seed Lemonade Muffins

Poppy Seed Lemonade Muffins

Submitted by: Karen Ann Bland 
It's hard to beat the delicious combination of flavors baked into these lemony muffins,' says Karen Ann Bland of Gove, Kansas. 'The lightly glazed gems are so tasty that our family looks forward to them for dessert.' 

Photo of: Lemon Poppy Seed Muffins I

Lemon Poppy Seed Muffins I

Submitted by: Karen Gibson 
Crunchy little poppy seeds meet their match in these sweet, lemony muffins. 

Photo of: Poppy Seed Pound Cake Muffins

Poppy Seed Pound Cake Muffins

Submitted by: Shirley McCluskey 
I found this recipe in a cookbook published in our area. It's so good that I haven't done a single thing to change the original instructions! 

Photo of: Poppy Seed Bread

Poppy Seed Bread

Submitted by: Rosemarie Surwillo 
Preparation time's kept to a minimum for Rosemarie Survillo's seeded treat. 'It's a bread that you can make a day ahead of time, and then warm in the microwave moments prior to serving for just-baked appeal,' she hints from her home in Lake St. Louis, Missouri. 

Photo of: Lemon Yogurt Muffins

Lemon Yogurt Muffins

Submitted by: Nicole Horne 
I only had this recipe a short time before it became a personal favorite. Folks like the light and tender texture of these muffins. I'm grateful to my mother, who taught me the goodness of baking from scratch. 
 
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