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Low-Fat Lemon Poppy Seed Muffins

SUBMITTED BY: Pam Williamson

"I enjoy trying new muffin recipes, so was I glad when I stumbled upon this one. The applesauce makes these lemon muffins so moist and delicious."

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In a large bowl, combine flour, sugar, poppy seeds and baking powder. Combine eggs, milk, applesauce and lemon extract; stir into dry ingredients just until moistened. Fill greased or paper-lined muffin cups about three-fourths full. Bake at 350 degrees F for 30-35 minutes or until muffins test done.

Reviewed on Jan. 18, 2008 by Lori

My daughter cut the sugar by 1/2 C, used half the amount of poppyseeds, and made these in my... MORE

Reviewed on Jul. 2, 2008 by Joy J.

I did not care for this recipe. My hubby LOVES muffins & sweets, but he ate one bite of these... MORE

Reviewed on Nov. 27, 2007 by Tina2765

I like low fat food and usually only cook/bake them. But these were heavy, chewy, and did not... MORE

Reviewed on Aug. 4, 2008 by kaarinmarie

My husband doesn't like low fat foods at all and he really liked these. I read other reviews... MORE

Reviewed on Jul. 2, 2008 by Mrs.Forget-Me-Not

if there were a NO star rating this would be useful. not only were there too many seeds-the... MORE

Reviewed on Nov. 7, 2006 by jenriemer

They were OK, a bit heavy and chewy. The taste was good if you are looking for low fat. MORE