Recipe by Menealeous' Daughter
"Lemon, ginger, and garlic infuse this salad with so much flavor, you don't miss the extra oil or cheese. Lima beans add some extra color, not to mention fiber and protein! I have substituted quinoa for the bulgur to great success (prepare according to package directions). Make sure to allow enough time to make ahead and let all the flavors marry in the fridge before serving."
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fresh lemon juice
peeled and grated fresh ginger root
white sugar, or to taste
1 (10 ounce) package
frozen lima beans
seeded and chopped tomato
peeled, seeded, and chopped cucumber
thinly sliced green onion
finely chopped fresh mint
* Percent Daily Values are based on a 2,000 calorie diet.
Low Fat Lemon Lima Bean Tabbouleh
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 28
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