Recipe by Menealeous' Daughter
"Lemon, ginger, and garlic infuse this salad with so much flavor, you don't miss the extra oil or cheese. Lima beans add some extra color, not to mention fiber and protein! I have substituted quinoa for the bulgur to great success (prepare according to package directions). Make sure to allow enough time to make ahead and let all the flavors marry in the fridge before serving."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
fresh lemon juice
peeled and grated fresh ginger root
white sugar, or to taste
1 (10 ounce) package
frozen lima beans
seeded and chopped tomato
peeled, seeded, and chopped cucumber
thinly sliced green onion
finely chopped fresh mint
* Percent Daily Values are based on a 2,000 calorie diet.
Low Fat Lemon Lima Bean Tabbouleh
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 28
Find out what to cook for your next BBQ.
Send them to school with good-for-you food that’s tasty, too.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
See how to make a simple summer bean salad with garlic and mint dressing.
Quinoa stands in for bulgur in this healthy, deliciously different tabbouleh.
Here’s a simple roast chicken dish that’s bursting with flavor.