More Recipes Like Low-Fat Corn Muffins

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Lemony Corn Muffins

Submitted by: Sandra Vaux
Provided by: Simple & Delicious

'When my son's class went on a 3-day field trip, I tagged along as one of the cooks,' relates Sandra Vaux of Lantzville, British Columbia. 'We made these sweet corn muffins as a special treat. They went over so well, the children wanted them at every meal!'

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Mini Corn Muffins

Submitted by: Ruby Williams
Provided by: Taste of Home

'When my great-grandson was a teenager, he and his friends could hardly wait for these muffins to come out of the oven. The aroma is heavenly as they bake,' writes field editor Ruby Williams of Bogalusa, Louisiana. 'I like them because they're not crumbly like some lighter corn muffins.'

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Low-Fat Corn Bread

Submitted by: Heather Andersen
Provided by: Simple & Delicious

'I love corn bread, and I think this version is much better than traditional ones,' remarks Heather Andersen of Norfolk, Nebraska. 'Served warm, it's moist yet low in fat,' she promises.

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Low-Fat Lemon Poppy Seed Muffins

Submitted by: Pam Williamson
Provided by: Taste of Home

I enjoy trying new muffin recipes, so was I glad when I stumbled upon this one. The applesauce makes these lemon muffins so moist and delicious.

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Corn Bread Muffins

Submitted by: Louise Rowe
Provided by: Taste of Home

Corn Bread Muffins are great with any meal, assures Louise Rowe, who has worked in Piqua, Ohio cafeteria for more than 20 years.

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Blueberry Corn Muffins

Submitted by: Genevieve Fairchild
Provided by: Taste of Home

'These tender corn muffins are bursting with blueberries,' says Genevieve Fairchild of Chester, Iowa. 'For a different fruity flavor, I sometimes substitute chopped apples for the berries.'

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Barbecued Corn Muffins

Submitted by: Shawn Roland
Provided by: Taste of Home

Being raised on a farm in Mississippi, I was encouraged to cook at an early age by my grandmother and mother. I rarely depend on written recipes, but this is a classic.

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Confetti Corn Muffins

Submitted by: Dolores Hurtt
Provided by: Simple & Delicious

Green pepper and shredded carrot add color to these homemade corn muffins from Dolores Hurtt of Florence, Montana. 'They are a nice change from sweeter muffins and very good to serve with soup and salad,' she says.

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Sweet Corn Muffins

Submitted by: Patty Bourne
Provided by: Simple & Delicious

'I love making corn bread and corn muffins, but often the results are not moist or sweet enough for my taste,' comments Patty Bourne of Owings, Maryland. 'So I experimented until I came up with these light, pleasantly sweet muffins. They ended up winning a blue ribbon at our county fair.'

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Smoky Corn Muffins

Submitted by: Marg Ogden
Provided by: Simple & Delicious

Marg Ogden of Palmerton, Pennsylvania jazzes up corn bread mix with salsa, corn, cheese and liquid smoke to create these spicy muffins. The moist morsels are an ideal accompaniment to chili or a Southwestern supper.

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