As far as traditional corn bread goes I should give the recipe a 2. But since I am a health freak, I think the recipe is good enough for a 3.
Now for the dissection.
I made a few changes to the recipe. I used 2% milk and strawberry applesauce.
The bread is very dense and dry when it sits too long.
I thought the fat in the milk would help it a bit, but it didn't.
It doesn't have as much sugar as the traditional corn bread.
Still....as a health food, it is pretty good tasting straight out of the oven.It should bake in about 17-18 minutes. Don't over bake.I baked it in a 9 inch, square, silicone pan for 20 mins.
This bread should work great for stuffings.
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