Photo of: Sour Cream Corn Bread

Sour Cream Corn Bread

Submitted by: Linda Brown 
Mother's corn bread is a special treat she made often while I was growing up and still makes today. My grandmother came up with this recipe years ago. True to tradition, I serve it frequently to my own family. 

Photo of: Corn Bread Mix

Corn Bread Mix

Submitted by: Donna Smith 
Donna Smith of Victor, New York always keeps a plastic bag of this corn bread mix in her freezer. 'All I have to do is add egg and milk for great, light-textured corn bread,' she says. 

Photo of: Corn Bread Loaf

Corn Bread Loaf

Submitted by: Edna Bjork 
WE LIKE corn bread with our chili, and this makes just enough for two people. I received the recipe from a quilting friend at church and have shared it with many others. Another way that my husband and I like eating corn bread is straight out of the oven, buttered and topped with syrup. -Edna Bjork, Norwalk, Iowa 

Photo of: Sweet Potato Corn Bread

Sweet Potato Corn Bread

Submitted by: Judy Roland 
This corn bread bakes to a deep golden color with flecks of sweet potato visible. It looks a s good as it tastes. 

Photo of: Country Corn Bread

Country Corn Bread

Submitted by: Alice Wrisley 
A few cups of Alice's mix streamlines preparation of this corn bread that bakes up nice and high. The squares have a lovely golden color and light texture. 

Photo of: Corn Bread Muffins

Corn Bread Muffins

Submitted by: Louise Rowe 
Corn Bread Muffins are great with any meal, assures Louise Rowe, who has worked in Piqua, Ohio cafeteria for more than 20 years. 

Photo of: West Tennessee Corn Bread

West Tennessee Corn Bread

Submitted by: Betty Kaytis 
My husband never liked corn bread until I started making this recipe - then he'd eat half of it. I like to serve it piping hot with lots of real butter on the side. -Betty Kaytis, Elizabethton, Tennessee 

Photo of: Buttery Corn Bread

Buttery Corn Bread

Submitted by: Nicole Callen 
I go this recipe from a long-time friend several years ago and it's my most-used. I love to serve this melt-in-your mouth corn bread hot from the oven with butter and syrup. It gets rave reviews on holidays and at potluck dinners. --Nicole Callen Auburn, California 

Photo of: Favorite Corn Bread

Favorite Corn Bread

Submitted by: Carol Allen 
Carol Allen of McLeansboro, Illinois shares her recipe for Favorite Corn Bread. 'A great addition to any meal, this corn bread uses basic ingredients and is simple to make,' reports Carol. 

Photo of: Low-Fat Corn Muffins

Low-Fat Corn Muffins

Submitted by: Gary Raymond 
'These quick corn muffins use applesauce in place of oil,' explains Gary Raymond of Seattle, Washington. 'My friends say they're the best.' 
 
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