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Low-Fat Corn Bread
SUBMITTED BY:
Heather Andersen
PHOTO BY:
Erin
"'I love corn bread, and I think this version is much better than traditional ones,' remarks Heather Andersen of Norfolk, Nebraska. 'Served warm, it's moist yet low in fat,' she promises."
RECIPE RATING:
Read Reviews
(4)
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PREP TIME
15 Min
COOK TIME
15 Min
READY IN
30 Min
SERVINGS
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)
Servings
US
METRIC
INGREDIENTS
1 cup all-purpose flour
1 cup cornmeal
2 tablespoons sugar
2 teaspoons baking powder
1/2 teaspoon salt
2 egg whites
1 cup skim milk
1/4 cup unsweetened applesauce
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DIRECTIONS
In a bowl, combine the flour, cornmeal, sugar, baking powder and salt. In another bowl, combine egg whites, milk and applesauce. Stir into dry ingredients just until moistened. Pour into a 9-in. square baking pan coated with nonstick cooking spray. Bake at 400 degrees F for 15-20 minutes or until a toothpick inserted near the center comes out clean. Serve warm.
FOOTNOTE
Nutritional Analysis: One serving equals 101 calories, 198 mg sodium, trace cholesterol, 21 gm carbohydrate, 3 gm protein, trace fat, 1 gm fiber. Diabetic Exchanges: 1-1/2 starch.
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REVIEWS
Reviewed on Dec. 12, 2006 by gourmand
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gourmand
Dec. 12, 2006
As far as traditional corn bread goes I should give the recipe a 2. But since I am a health freak, I think the recipe is good enough for a 3. Now for the dissection. I made a few changes to the recipe. I used 2% milk and strawberry applesauce. The bread is very dense and dry when it sits too long. I thought the fat in the milk would help it a bit, but it didn't. It doesn't have as much sugar as the traditional corn bread. Still....as a health food, it is pretty good tasting straight out of the oven.It should bake in about 17-18 minutes. Don't over bake.I baked it in a 9 inch, square, silicone pan for 20 mins. This bread should work great for stuffings.
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2 users found this review helpful
As far as traditional corn bread goes I should give the recipe a 2. But since I am a health...
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Reviewed on Feb. 10, 2007 by
passerby1214
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passerby1214
Feb. 10, 2007
This recipe was the only one I could find without a large amount of shortening. Considering, it wasnt bad. Better topped with jelly or chili than eaten plain. Very dense and moist texture, perhaps less applesauce or none at all?
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This recipe was the only one I could find without a large amount of shortening. Considering,...
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Reviewed on Jul. 10, 2007 by rumblestrip
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rumblestrip
Jul. 10, 2007
this recipee is contemptible!!! It would put a bangladeshi orphanage to shame!!
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this recipee is contemptible!!! It would put a bangladeshi orphanage to shame!!
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Reviewed on Mar. 31, 2007 by PAULA WOOD
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PAULA WOOD
Mar. 31, 2007
Loved it! Very moist and make sure you use unsweetened applesauce!
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0 users found this review helpful
Loved it! Very moist and make sure you use unsweetened applesauce!
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