Reviewed: Feb. 28, 2012

Thank you so much for this recipe. Sure fit the bill on our health needs. Besides that they are DELICIOUS !!!!! Easy to make. Kathy

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Kathy

Reviewed: Feb. 12, 2012

No taste at all.

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Kecia

Reviewed: Dec. 21, 2011

These cookies were amazing! I agree with the other reviews, their texture was a little bit like a brownie. I added 1/2 cup of dark chocolate chips instead of just 1/4 cup. They are especially good when eaten warm.

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mypetitmal

Cooking Level: Intermediate

Reviewed: Nov. 22, 2011

Lo-Carb variation! Good receipe, but the sugar/carbs are pretty high. I substituted 1/2 c. light sour cream for the 1/2 c. applesauce, and used Splenda/Sugar baking blend (uses only half the sugar). I did increase the choc chips to 1/2 c. of dark chocolate (78% cacao - less sugar) which I added into the dough. Overall the cookies are soft, dense, cake like, slightly sweet with a strong chocolate flavor. Did not have to refrigerate the batter - it was firm enough to cook with straightaway.

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newazbaker

Reviewed: Aug. 30, 2011

Good cookie....cakey consistency though. But still good.

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Sandee1

Cooking Level: Expert

Reviewed: Aug. 16, 2010

Very good. added chocolate chips in batter rather than sprinking them on at the end. I am going to freeze some to pull out when I need my chocolate fix

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Jill

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Cooking Level: Intermediate

Living In: Elizabethtown, Pennsylvania, USA

Reviewed: Mar. 26, 2010

Very yummy- I used wheat flour and big chocolate chips!

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cookiefiend

Cooking Level: Intermediate

Reviewed: Jan. 5, 2010

try baking in a mini muffin tin! You can tell your kids they are brownie bites and they have a nicer shape. Increase bake time by a minute or two though.

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annzhanz

Cooking Level: Intermediate

Living In: Hudson, Ohio, USA

Reviewed: Jun. 21, 2009

These cookies were very good but much more like a brownie. They would definitely satisfy any chocolate craving!

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xcarolinex

Reviewed: Feb. 10, 2009

I used extra dark cocoa that I get at a bulk food store because I love the taste and I"m glad I did. I didn't care for the texture but not sure if I overmixed the batter or if it's because I didn't let the batter rest in the fridge for 2 hrs... loved the flavor though ... so did my son although he was skeptical at first when I told him they were low fat ... I will definitely make these again but am going to add dried cherries and make them into a black forest cookie.

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