Reviewed: May 10, 2009

I made this for Mother's Day dessert and it is a keeper. We loved the dense fudge like texture. You always want more chocolate but calorie for calorie I'll be making this again.

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Reviewed: Feb. 10, 2009

Did not have very good flavor.

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Brianna

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Reviewed: Oct. 12, 2008

Not bad for low fat. I reduced the sugar and added some applesauce to make it a little less firm. Needs frosting! I topped it with sugar-free cheescake pudding mix folded with Cool whip.

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Bakeaholic

Cooking Level: Expert

Home Town: Jackson, Michigan, USA

Living In: Crown Point, Indiana, USA

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Reviewed: Jan. 12, 2008

This cake tasted delicious, however, it was very dense and had a bread-like texture to it. I served it with raspberry sorbet, which made it even tastier.

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sweet-o-wheat-o's

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Reviewed: Oct. 8, 2007

It tasted like custard and almost no chocolate.

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Kay

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Reviewed: Jan. 8, 2007

Pretty good, but needs more chocolate for my taste. I'd add more cocoa next time. I also used Xylitol for the sugar and it was plenty sweet. It needed to cook for 15 minutes longer than recipe called for and makes a nice dense cake. Again, needs a little something extra, so this time I'll frost but if I make this again and add more cocoa, probably won't need any frosting in the future. Good low fat, if not low calorie, recipe.

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charlie54933

Cooking Level: Intermediate

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Reviewed: Jan. 7, 2007

This is the first cake I ever made myself. It came out perfectly! I'm a HUGE chocolate lover, and this easy-to-make cake really hits the spot! The only thing hard about this dessert is not consuming it all at once! :)

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