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Low-Fat Chocolate Cake

SUBMITTED BY: Diana Scofield

"'This yummy cake is so chocolaty and satisfying,' relates Diana Scofield of Niceville, Florida. 'I sometimes enjoy it with a scoop of fat-free ice cream.'"
PREP TIME  15 Min
COOK TIME  30 Min
READY IN  45 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 1 1/4 cups all-purpose flour
  • 1 cup sugar
  • 1/2 cup baking cocoa
  • 1/4 cup cornstarch
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 4 egg whites
  • 1 cup water
  • 1/2 cup corn syrup
  • 2 teaspoons confectioners' sugar

DIRECTIONS

  1. In a bowl, combine the first six ingredients. In another bowl, whisk egg whites, water and corn syrup. Stir into dry ingredients. Pour into a 9-in. square baking pan coated with nonstick cooking spray. Bake at 350 degrees F for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Dust with confectioners' sugar.

FOOTNOTE

  • Nutritional Analysis: One serving equals 176 calories, 1 g fat (trace saturated fat), 0 cholesterol, 186 mg sodium, 42 g carbohydrate, 1 g fiber, 3 g protein. Diabetic Exchanges: 2-1/2 starch.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 7, 2007 by fmulmt
This is the first cake I ever made myself. It came out perfectly! I'm a HUGE chocolate... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 12, 2008 by sweet-o-wheat-o's
This cake tasted delicious, however, it was very dense and had a bread-like texture to it. I... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 8, 2007 by Kay
It tasted like custard and almost no chocolate. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 8, 2007 by charlie54933
Pretty good, but needs more chocolate for my taste. I'd add more cocoa next time. I also used... MORE


 
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