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Low-Fat Chocolate Cake
SUBMITTED BY:
Diana Scofield
"'This yummy cake is so chocolaty and satisfying,' relates Diana Scofield of Niceville, Florida. 'I sometimes enjoy it with a scoop of fat-free ice cream.'"
RECIPE RATING:
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PREP TIME
15 Min
COOK TIME
30 Min
READY IN
45 Min
SERVINGS
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Servings
US
METRIC
INGREDIENTS
1 1/4 cups all-purpose flour
1 cup sugar
1/2 cup baking cocoa
1/4 cup cornstarch
1/2 teaspoon baking soda
1/2 teaspoon salt
4 egg whites
1 cup water
1/2 cup corn syrup
2 teaspoons confectioners' sugar
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DIRECTIONS
In a bowl, combine the first six ingredients. In another bowl, whisk egg whites, water and corn syrup. Stir into dry ingredients. Pour into a 9-in. square baking pan coated with nonstick cooking spray. Bake at 350 degrees F for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Dust with confectioners' sugar.
FOOTNOTE
Nutritional Analysis: One serving equals 176 calories, 1 g fat (trace saturated fat), 0 cholesterol, 186 mg sodium, 42 g carbohydrate, 1 g fiber, 3 g protein. Diabetic Exchanges: 2-1/2 starch.
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REVIEWS
Reviewed on Jan. 7, 2007 by fmulmt
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fmulmt
Jan. 7, 2007
This is the first cake I ever made myself. It came out perfectly! I'm a HUGE chocolate lover, and this easy-to-make cake really hits the spot! The only thing hard about this dessert is not consuming it all at once! :)
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3 users found this review helpful
This is the first cake I ever made myself. It came out perfectly! I'm a HUGE chocolate...
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Reviewed on Jan. 12, 2008 by sweet-o-wheat-o's
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sweet-o-wheat-o's
Jan. 12, 2008
This cake tasted delicious, however, it was very dense and had a bread-like texture to it. I served it with raspberry sorbet, which made it even tastier.
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1 user found this review helpful
This cake tasted delicious, however, it was very dense and had a bread-like texture to it. I...
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Reviewed on Oct. 8, 2007 by Kay
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Kay
Oct. 8, 2007
It tasted like custard and almost no chocolate.
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0 users found this review helpful
It tasted like custard and almost no chocolate.
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Reviewed on Jan. 8, 2007 by charlie54933
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charlie54933
Jan. 8, 2007
Pretty good, but needs more chocolate for my taste. I'd add more cocoa next time. I also used Xylitol for the sugar and it was plenty sweet. It needed to cook for 15 minutes longer than recipe called for and makes a nice dense cake. Again, needs a little something extra, so this time I'll frost but if I make this again and add more cocoa, probably won't need any frosting in the future. Good low fat, if not low calorie, recipe.
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0 users found this review helpful
Pretty good, but needs more chocolate for my taste. I'd add more cocoa next time. I also used...
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