Low Fat Chicken Tostadas Recipe - Allrecipes.com
Low Fat Chicken Tostadas Recipe

Low Fat Chicken Tostadas

Recipe by  

"Golden tortillas filled with a mixture of chicken, lettuce, tomatoes and bell pepper, then garnished with sour cream, salsa and cheese for a real taste of Mexico. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association. Preparation time: 15 minutes."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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Directions

  1. In a large bowl combine the chicken, lettuce, green bell pepper, tomatoes and onions. Mix together and set aside.
  2. Heat tortillas by placing them in a large dry skillet over medium high heat and turning once until golden and puffy.
  3. To Assemble Tostadas: Place a tortilla on a plate, top with some of the chicken mixture and garnish with sour cream, salsa and cheese. Repeat with all tortillas.
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Reviews More Reviews

Most Helpful Positive Review
Jan 02, 2004

This recipe was delicious, but don't forget the onions! They are not listed in the ingredients section, but they are included in the recipe. We had it without, and it was still very good. A definite repeat for us. Hubby and I just started a diet together, so this was a yummy way to start it off!!

 
Most Helpful Critical Review
Sep 16, 2006

Just looked for some low fat recipes and noticed this one because I love tex-mex, but I would not make this one as it is suggested. I have high blood pressure and high cholesterol. The sodium content is way too high for one serving and it has added cheese. I guess I have to redo it to meet my needs.

 
Dec 08, 2008

Good basic recipe and idea. I serve in baked 'tortilla' bowls. If you don't have a special pan, fold large tortillas over an oven proof bowl..spray both sides of the tortilla with Pam spray and bake at 325 for 10-15 minutes. Voila..edible bowl!

 
Jun 22, 2003

A very good recipe - delicious! The only thing I did a bit different was to marinade the chicken cubes in salsa for a few minutes before cooking - I also cooked the chicken with the salsa marinade in a skillet. I will definitely make this dish again. Serve with the fat free refried beans and it makes for a healthy low fat meal.

 
Jan 02, 2004

Since finding out im a diabetic this is a great recip for me and i will continue to try all recipes found here at this website.

 
Jun 22, 2003

This is a great recipe for when you need a quick meal. My husband and I really enjoy this meal, it is so good you don't even know you are eating low fat food.

 
Jan 24, 2004

This recipe is really good and quick. A nice spicey addition is to spread "black bean dip" on the tortillas before you put the lettuce/chicken mixture & garnish on. A definite repeat for our family.

 
Jun 22, 2003

WOW GREAT RECIPE... THE WHOLE FAMILY LOVED IT... AND NOW THEY WANT IT ALL THE TIME...

 

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Nutrition

  • Calories
  • 400 kcal
  • 20%
  • Carbohydrates
  • 37.3 g
  • 12%
  • Cholesterol
  • 99 mg
  • 33%
  • Fat
  • 9.2 g
  • 14%
  • Fiber
  • 6.1 g
  • 24%
  • Protein
  • 43.2 g
  • 86%
  • Sodium
  • 1897 mg
  • 76%

* Percent Daily Values are based on a 2,000 calorie diet.

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