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Reviewed: Feb. 28, 2009

This got many compliments when I took it to my tennis group. I dusted the top with powdered sugar and it made a nice presentation.

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vbmart

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Reviewed: Dec. 21, 2008

This recipe produced an awful mess. It was sticky and hard and no one wanted to eat it. The fruit sinks and makes an indent and it looks like a mess as well. Make a real cobbler and don't waste your time unless you can only have egg whites in your diet.

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Christy R

Cooking Level: Intermediate

Home Town: Petersburg, Kentucky, USA

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Reviewed: Sep. 5, 2008

Delicious and reasonable, nutrition-wise! I swapped out the cherry pie filling for peach and it worked out great. But next time I'll probably be more careful about spreading out the fruit evenly.

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