Low-Fat Cherry Cobbler Recipe
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Low-Fat Cherry Cobbler

By: Mary Dudek  
"'I love to cook and especially enjoy sharing the results with family and friends,' informs Mary Dudek of Alliance, Ohio. 'This is a lighter version of my cherry cobbler.'"

Rating: This weblink has been rated 5 times with an average star rating of 3.6 Read Reviews (5)

Rate/Review | 295 people have saved this

Prep Time:
10 Min
Cook Time:
40 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 15 servings
 

Ingredients

  • 1 cup fat free vanilla yogurt
  • 1 1/2 cups sugar
  • 6 egg whites
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 (20 ounce) can reduced-sugar cherry pie filling

Directions

  1. In a mixing bowl, beat yogurt and sugar. Add egg whites; mix well. Combine flour and baking powder; stir into yogurt mixture. Pour into a 13-in. x 9-in. x 2-in. baking pan coated with nonstick cooking spray. Spoon cherry filling on top. Bake at 350 degrees F for 40-50 minutes or until filling is bubbly and toothpick inserted near the center comes out clean.

Footnotes

  • Nutritional Analysis: One serving equals 190 calories, trace fat (0 saturated fat), trace cholesterol, 100 mg sodium, 43 g carbohydrate, 0 fiber, 4 g protein. Diabetic Exchanges: 1-1/2 starch, 1-1/2 fruit.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 5, 2008 by giapet 
Delicious and reasonable, nutrition-wise! I swapped out the cherry pie filling for peach and... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 30, 2009 by colep62 
family did not like-to much like cake MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 2, 2009 by vbmart 
This got many compliments when I took it to my tennis group. I dusted the top with powdered... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 21, 2008 by Christy R 
This recipe produced an awful mess. It was sticky and hard and no one wanted to eat it. The... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 3, 2008 by The Taylor Family 
Wonderful! MORE

 
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