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Low-Fat Cherry Cobbler

By: Mary Dudek

"'I love to cook and especially enjoy sharing the results with family and friends,' informs Mary Dudek of Alliance, Ohio. 'This is a lighter version of my cherry cobbler.'"

Rate/Review | Read Reviews (7)

654 Saves

Prep Time:
10 Min

Cook Time:
40 Min

Ready In:
50 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 15 servings

Ingredients

1 cup fat free vanilla yogurt
1 1/2 cups sugar
6 egg whites
2 cups all-purpose flour
2 teaspoons baking powder
1 (20 ounce) can reduced-sugar cherry pie filling

Directions

In a mixing bowl, beat yogurt and sugar. Add egg whites; mix well. Combine flour and baking powder; stir into yogurt mixture. Pour into a 13-in. x 9-in. x 2-in. baking pan coated with nonstick cooking spray. Spoon cherry filling on top. Bake at 350 degrees F for 40-50 minutes or until filling is bubbly and toothpick inserted near the center comes out clean.

Footnotes

Nutritional Analysis: One serving equals 190 calories, trace fat (0 saturated fat), trace cholesterol, 100 mg sodium, 43 g carbohydrate, 0 fiber, 4 g protein. Diabetic Exchanges: 1-1/2 starch, 1-1/2 fruit.