Recipe by Jen
"Lasagna recipe with vegetables and cheese!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
whole wheat lasagna noodles, dry
1 (28 ounce) can
Italian herb-flavored tomato sauce
part-skim ricotta cheese
low-fat cottage cheese
shredded part-skim mozzarella cheese
shredded Parmesan cheese
ground black pepper
2 1/2 cups
frozen chopped spinach, thawed and squeezed dry
Great recipe. I left out the cottage cheese and doubled the ricotta. I just don't feel cottage cheese belongs in lasagna. If my Sicilian grandmother were still here she would have fainted from shock if I put cottage cheese in my lasagna!
Delicious. My kids tore it up. I used a bit more sauce than the recipe called for, if you don't like your lasagna dry, i would.
Excellent dish. I usually don't like the vinegar flavor of Italian food, so I usually spice it up a bit with dried chili seeds and horseradish mustard. I also add a little extra garlic and green onions. But the other ingredients for this dish were excellent.
* Percent Daily Values are based on a 2,000 calorie diet.
Low Fat Cheesy Spinach and Eggplant Lasagna
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 69
Recipes for baked ham, deviled eggs, and oh-so-cute treats.
The best ways to enjoy what’s in season right now.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
This hearty meatless lasagna is layered with cheese, fresh spinach, and sauce.
A delicious eggplant casserole with way fewer calories than most.
See how to make a cheesy, saucy vegetarian lasagna that’s loaded with veggies.