Recipe by Jen
"Lasagna recipe with vegetables and cheese!"
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whole wheat lasagna noodles, dry
1 (28 ounce) can
Italian herb-flavored tomato sauce
part-skim ricotta cheese
low-fat cottage cheese
shredded part-skim mozzarella cheese
shredded Parmesan cheese
ground black pepper
2 1/2 cups
frozen chopped spinach, thawed and squeezed dry
Great recipe. I left out the cottage cheese and doubled the ricotta. I just don't feel cottage cheese belongs in lasagna. If my Sicilian grandmother were still here she would have fainted from shock if I put cottage cheese in my lasagna!
So yummy! I added mushrooms, squash, rosemary, and used about 1.5x the sauce recommended. I highly recommend this! Next time I make it, I'm going to add shredded chicken.
Delicious. My kids tore it up. I used a bit more sauce than the recipe called for, if you don't like your lasagna dry, i would.
This recipe is so easy and delicious! It is easy to put together and faster than a meat lasagna. Made the recipe just as called.
Excellent dish. I usually don't like the vinegar flavor of Italian food, so I usually spice it up a bit with dried chili seeds and horseradish mustard. I also add a little extra garlic and green onions. But the other ingredients for this dish were excellent.
* Percent Daily Values are based on a 2,000 calorie diet.
Low Fat Cheesy Spinach and Eggplant Lasagna
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
** Calories: 206
** Calories from Fat: 69
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