Low-Fat Celery and Peas with Cream Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by AuntE
Reviewed: Apr. 3, 2013
Not a bad side dish and even with yogurt my husband liked it. I doubled the recipe and sauteed the celery with coconut oil. Nice flavor. Made ahead and reheated later and it was still good to go.
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Photo by AuntE

Cooking Level: Intermediate

Home Town: East Lyme, Connecticut, USA
Living In: Lebanon, Connecticut, USA
Reviewed: May 30, 2013
This looks so good and healthy but I must have done something wrong. My greek yogurt and milk looked like it curdled, it did not turn into a creamy broth.
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Reviewed: Nov. 20, 2013
It didn't work for me either. Tasted great, but curdled.
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Cooking Level: Beginning

Living In: Livermore, California, USA

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Reviewed: Feb. 2, 2015
There must be an instruction somewhere missing as to how to not get the yoghurt to curdle. It tastes good, but how it looked and the texture of the curdled yoghurt
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