Four stars for the original recipe. Good dressing as is. I have since made it a minimum of 10 times, each time tweaking a little here and a little there to better suit my taste buds. I now use 1 cup buttermilk, 1/2 cup regular sour cream, and half cup light mayo. I cut back on the salt, halved the onion powder, left out the chives and used 1/2 tsp. dried dill weed. I also added 1/4 tsp. Worcestershire sauce for depth, a pinch of sugar, and a tbsp. of grated parmesan cheese. When I'm wanting a thinner consistency, I will add 1/4 cup milk. This is so incredibly good that I will never buy bottled ranch again. Thanks for a great recipe!
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Four stars for the original recipe. Good dressing as is. I have since made it a minimum of...