Reviewed: Apr. 21, 2009

This is very, very good. Just the right consistency, not too thick and not too thin. The spices were very well balanced. I had to use dried parsley and dried dill and it still turned out great. Will definitely make this again.

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5 users found this review helpful

Reviewer:

Kathy

Cooking Level: Expert

Reviewed: Apr. 8, 2009

This was amazingly yummy AND low fat! I think everyone can alter the spices to their own preference. I used less garlic myself. I'm going to make this a lot this Spring and Summer!

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0 users found this review helpful

Reviewer:

CookiePuss

Reviewed: Mar. 25, 2009

This has got to be the best Ranch Dressing I've ever had. It was a little thick so I just added a some low fat milk to get the consistency I wanted. It is unbelieveably fresh and creamy. AND LOW-FAT!! I love it.

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3 users found this review helpful

Reviewer:

Cyndi R.

Reviewed: Mar. 13, 2009

Too much salt, and a lot of seasoning overall, but I'll try it again w/ the salt and herbs cut back ... the flavor was overpowering, but I think it will be really good when it is scaled back and more subtle ... thanks ... :)

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3 users found this review helpful

Reviewer:

DOLLCHIQUE

Cooking Level: Intermediate

Home Town: Ellijay, Georgia, USA

Living In: Cleveland, Georgia, USA

Reviewed: Feb. 1, 2009

Great! I wanted to use this as a dip for buffalo chicken wings. To make it a little thicker I reduced buttermilk to 1 cup and kept the other measurements the same. I used 1 tsp. dry dill and it worked great. Increased chives and parsley to 1 tbsp. each. Added a squeeze of fresh lemon juice. Perfect! You cannot tell this is a reduced fat dressing.

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31 users found this review helpful

Reviewer:

Valerie's Kitchen

Home Town: Sunnyvale, California, USA

Living In: San Jose, California, USA

Reviewed: Jan. 15, 2009

Wow! Perfect! Exactly the flavor I was looking for! Thank you for posting this recipe. I left it thick, too, because I wanted it for dipping buffalo wings.

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Reviewer:

Ankimo

Cooking Level: Expert

Home Town: New Orleans, Louisiana, USA

Living In: Hammond, Louisiana, USA

Reviewed: Jan. 2, 2009

We loved this. The flavor is great. Mine came out a little to thick, but I think that is a matter of preference. I just thinned it a little w/ 1 or 2 tablespoons cider vinegar.

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Reviewer:

ktbug4

Cooking Level: Intermediate

Home Town: Olathe, Kansas, USA

Reviewed: Nov. 29, 2008

I had some leftover buttermilk, so searched allrecipes for "something" to make with it. My kids and I are salad lovers, so found this and thought, why not? I did add one additional ingredient; about 1/4 tsp. of granulated chicken bouillon. WOW! It added that one little something the dressing was lacking!! So glad I made this because I don't think I will ever buy salad dressing again!Thanks for another hit allrecipes :o)

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28 users found this review helpful

Reviewer:

Mary Jo

Cooking Level: Expert

Living In: Stuart, Florida, USA

Reviewed: Oct. 23, 2008

Excellent recipe! I make it exactly as stated; although, I have substituted dried dill and parsley for the fresh and it still tastes great! You will have to reduce the amount of dried herbs though. Even my teenage son loves this dressing and prefers it to the higher fat store bought dressings. For those on weight watchers, only 1 point per serving and this tastes SO much better than store bought low fat ranch dressings. Thank you for the recipe!

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16 users found this review helpful

Reviewer:

Marie

Reviewed: Oct. 8, 2008

This is really good. I added just a little basil. Way better than my regular recipe. And, it makes a lot, too! Use fresh spices. You'll be amazed at the difference.

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45 users found this review helpful