Love this dressing - it will be replacing the bottled stuff I normally buy! So easy to put together and it is delicious! The only things I did differently were to omit the chives since I never have them on hand, and I used dried dill and dried parsley (just use 1/3 of the amount called for though, dried spices are more potent). I thought the consistency of this dressing was perfect, even if you're using it for a dip... but if you want something a little thicker (or thinner), then I recommend mixing up the sour cream, mayo & spices first and THEN adding buttermilk until it reaches the consistency you're looking for. Great recipe - thanks! UPDATE 2/14/14: I make this recipe WEEKLY... I don't even remember what the bottled stuff used to taste like and I wouldn't have it any other way. I now mix up all of the dried spices (multiplied) and store them in a mason jar in my cupboard. When I go to make dressing, I just measure out the needed amount and mix with the mayo and sour cream. I also never have buttermilk on hand anymore, so I just use lemon juice and milk instead. Use 1 Tablespoon of lemon juice for every cup of milk you use and you won't miss the buttermilk at all! My husband doesn't even like ranch dressing, but he loves this recipe!
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Love this dressing - it will be replacing the bottled stuff I normally buy! So easy to put...