The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Sep. 15, 2008
This is a great base for all kinds of dressings you can change it by adding blue cheese, parm cheese, horse radish, dill pickle cubes the list is endless. Thanks for a great base dressing!
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4 users found this review helpful

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The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed: Aug. 2, 2008
Not the best ranch dressing I have made. Just OK. Too thick; I should of thinned it out like some others mentioned. If you are looking for restaurant style ranch, this is not it.
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5 users found this review helpful

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Photo by Julie

Cooking Level: Intermediate

Home Town: Indianapolis, Indiana, USA
Living In: Fishers, Indiana, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
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Reviewed: Jul. 26, 2008
Good and tangy taste, but very thin. I thought there was too much buttermilk in this recipe and the buttermilk taste overpowered this dressing. I had to add 1/2 teaspoon of white sugar. This dressing would do nicely on a salad, but would not use it to dip veggies in. I let this sit in fridge overnight before using to enhance flavors. Next time I will use less buttermilk.
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13 users found this review helpful

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Photo by GodivaGirl

Cooking Level: Expert

Home Town: Youngstown, Ohio, USA
Living In: Virginia Beach, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Jul. 13, 2008
Sooo good and simple. Perfect texture.
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1 user found this review helpful

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Photo by Susieq

Cooking Level: Expert

Living In: Boiling Springs, North Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Jul. 4, 2008
This is the most amazing, fresh dressing I have ever tasted. It is just the right about of creamy. Nothing from a bottle can beat this. Thank you for sharing it! We'll never go back to store-bought again.
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2 users found this review helpful

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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Apr. 20, 2008
This recipe is awesome! I didn't have fresh dill, so I used 1/4 of a dill pickle which worked well. I blended everything int he blender so it was very smooth... I think next time I might use more buttermilk and less mayo, since I like it more runny. Otherwise an excellent recipe! Better than the packets you get at the store.
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1 user found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Apr. 7, 2008
I wasn't a salad eater til I tried this recipe. I LOVE this. I was trying to imitate a local restaurant's recipe and this is VERY close! I now crave salad with this dressing-AND I do weight watchers and as I calculated a 2 Tablespoon serving is 1 pt. I used Dried herbs instead of the fresh and it was still wonderful!
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28 users found this review helpful

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Cooking Level: Intermediate

Home Town: Jefferson City, Missouri, USA

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