The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Nov. 1, 2009
This has always come out thick, like a dip. When I want to use it as a salad dressing, I thin it out with low fat buttermilk- wonderful!!!! It's almost like our favorite bbq restaurant's dressing and we all love that one!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Hollywood, California, USA
Living In: Simi Valley, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Oct. 30, 2009
I used Greek low fat yogurt instead of sour cream, and Smart Balance mayo. I LOVE this salad dressing!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Oct. 6, 2009
We really liked this. The fresh herbs really make this taste rich and not low fat at all. Will make this often and try some other uses as well. Used it on our salad tonight. Thanks JPSMOMMIE!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Patti

Cooking Level: Expert

Home Town: Tacoma, Washington, USA
Living In: Lakewood, Washington, USA
The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Sep. 9, 2009
This is amazing!!! It sure doesn't taste low fat!! I make this all the time now, we rarely buy dressing anymore. I use dried herbs and hellmans olive oil mayo. Tried it once with fresh herbs and I like it much better with dried. I also use dried minced onion as well. Thank you for sharing this wonderful recipe!!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Milwaukee, Wisconsin, USA
Living In: Greenfield, Wisconsin, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.39 star rating.
Reviewed: Aug. 26, 2009
Made this recipe as stated. I found it to be quite bland and I used all fresh herbs. I added fresh garlic, more chives and approx a tsp of Hidden Valley dry ranch mix.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Rox

Cooking Level: Expert

Home Town: Roblin, Manitoba, Canada
Living In: Jasper, Alberta, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 2 stars. This recipe averages a 4.39 star rating.
Reviewed: Aug. 25, 2009
Imade this exactly as printed. It was too thick and the taste was similar to low fat or fat free dressing you buy which I hate. Sorry, I would not make this again.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Evansville, Indiana, USA
Living In: Florence, Wisconsin, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 1 stars. This recipe averages a 4.39 star rating.
Reviewed: Aug. 12, 2009
I was not happy with the way the dressing turned out. I would not make this again
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Home Town: Kansas City, Missouri, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Jul. 24, 2009
I prepared this without chives (I was out) and substituted a Dill Dip blend for the fresh dill. I also used fresh minced garlic and it turned out terrific. Will definitely make it again and was handy when I ran out of store bought dressing. I just might make this a staple in my house.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Apr. 21, 2009
This is very, very good. Just the right consistency, not too thick and not too thin. The spices were very well balanced. I had to use dried parsley and dried dill and it still turned out great. Will definitely make this again.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Apr. 8, 2009
This was amazingly yummy AND low fat! I think everyone can alter the spices to their own preference. I used less garlic myself. I'm going to make this a lot this Spring and Summer!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Mar. 25, 2009
This has got to be the best Ranch Dressing I've ever had. It was a little thick so I just added a some low fat milk to get the consistency I wanted. It is unbelieveably fresh and creamy. AND LOW-FAT!! I love it.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.39 star rating.
Reviewed: Mar. 13, 2009
Too much salt, and a lot of seasoning overall, but I'll try it again w/ the salt and herbs cut back ... the flavor was overpowering, but I think it will be really good when it is scaled back and more subtle ... thanks ... :)
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Ellijay, Georgia, USA
Living In: Cleveland, Georgia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Feb. 1, 2009
Great! I wanted to use this as a dip for buffalo chicken wings. To make it a little thicker I reduced buttermilk to 1 cup and kept the other measurements the same. I used 1 tsp. dry dill and it worked great. Increased chives and parsley to 1 tbsp. each. Added a squeeze of fresh lemon juice. Perfect! You cannot tell this is a reduced fat dressing.
Was this review helpful? [ YES ]
13 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Jan. 15, 2009
Wow! Perfect! Exactly the flavor I was looking for! Thank you for posting this recipe. I left it thick, too, because I wanted it for dipping buffalo wings.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: New Orleans, Louisiana, USA
Living In: Hammond, Louisiana, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Jan. 2, 2009
We loved this. The flavor is great. Mine came out a little to thick, but I think that is a matter of preference. I just thinned it a little w/ 1 or 2 tablespoons cider vinegar.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Olathe, Kansas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Nov. 29, 2008
I had some leftover buttermilk, so searched allrecipes for "something" to make with it. My kids and I are salad lovers, so found this and thought, why not? I did add one additional ingredient; about 1/4 tsp. of granulated chicken bouillon. WOW! It added that one little something the dressing was lacking!! So glad I made this because I don't think I will ever buy salad dressing again!Thanks for another hit allrecipes :o)
Was this review helpful? [ YES ]
13 users found this review helpful

Reviewer:

Photo by Mary Jo

Cooking Level: Expert

Living In: Stuart, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Oct. 23, 2008
Excellent recipe! I make it exactly as stated; although, I have substituted dried dill and parsley for the fresh and it still tastes great! You will have to reduce the amount of dried herbs though. Even my teenage son loves this dressing and prefers it to the higher fat store bought dressings. For those on weight watchers, only 1 point per serving and this tastes SO much better than store bought low fat ranch dressings. Thank you for the recipe!
Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Oct. 8, 2008
This is really good. I added just a little basil. Way better than my regular recipe. And, it makes a lot, too! Use fresh spices. You'll be amazed at the difference.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by tat2whttrsh aka Lambchop's Mom

Cooking Level: Expert

Living In: Seattle, Washington, USA
The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Sep. 15, 2008
This is a great base for all kinds of dressings you can change it by adding blue cheese, parm cheese, horse radish, dill pickle cubes the list is endless. Thanks for a great base dressing!
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.39 star rating.
Reviewed: Aug. 2, 2008
Not the best ranch dressing I have made. Just OK. Too thick; I should of thinned it out like some others mentioned. If you are looking for restaurant style ranch, this is not it.
Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

Photo by Julie

Cooking Level: Intermediate

Home Town: Indianapolis, Indiana, USA
Living In: Fishers, Indiana, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 1-20 (of 25) reviews

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?