Reviewed: May 15, 2012

Changed for Type 1 Diabetes: I made my own buttermilk using heavy cream, used real mayo, and regular sour cream with dried chives, dill and parsley to save money- no salt or pepper and it is great! We count carbs in our a family (not fat) -using my type of ingred. the total recipe yield is about 2.5 cups with .9 carbs per 2 TBSP serving! Love this!

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Reviewer:

Cairie

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Home Town: Elkhorn, Wisconsin, USA

Reviewed: May 7, 2012

Very good flavor--a bit thin to use for dipping vegetables, though. We tried it with grilled salmon and loved it.

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Reviewer:

MLC

Reviewed: Mar. 4, 2012

WOW! I have tried a few ranch dressing recipes, this was great! I did make some modifications but even at that I think it was personal preferences. I reduced buttermilk to 1 Cup. Then used 1 Tsp each of subbed dried herbs except for parsley since that's all I had on hand. Lastly I omitted the salt, I just didn't think it needed it and in general I wait til after I taste things before I add salt to anything. All in all I have to give this 5 starts even with my modifications. The ratios are great and I think given personal preference of the reduction of buttermilk it's still fabulous!

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Reviewer:

veggielover

Reviewed: Oct. 11, 2011

I didn't have buttermilk, so I used half & half, and since I had a lot of fresh herbs, I doubled the amount of chives, dill, and parsley. It's a delicious herb dressing with a ton of flavor!

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Reviewer:

Debbie P

Reviewed: Sep. 11, 2011

Love love love LOVE this recipe! Thanks for posting!!!!

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Reviewer:

mld685

Cooking Level: Intermediate

Reviewed: Jul. 29, 2011

Great Dressing...it tastes like the Dill Ranch dressing at La Bou

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Reviewer:

guthriemom

Reviewed: Jul. 28, 2011

Quick, easy and perfect as a dip or dressing. I omitted the chives since I didn't have them and used good quality (Penzeys) drided dill and parsley, since my herb garden is letting me down :)

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Reviewer:

FNChef

Cooking Level: Expert

Home Town: Prior Lake, Minnesota, USA

Living In: Lakeville, Minnesota, USA

Reviewed: Jul. 24, 2011

We liked this. Didn't have chives so I minced up some green onions really fine. Also added some shredded Parmesan cheese.

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Reviewer:

Memphis Dad

Cooking Level: Intermediate

Home Town: Memphis, Tennessee, USA

Reviewed: Jul. 9, 2011

Great dressing recipe! I had been looking for a good ranch recie and this taste great much better than store bought ranch. I used dried dill, chives, and parsley just cut tsp in half.

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