Low Fat Buttermilk Ranch Dressing Recipe
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Low Fat Buttermilk Ranch Dressing

By: JPSMOMMIE  
"This dressing is the closest thing I could come to perfection. Enjoy it on salads and baked potatoes or use it as a dip for vegetables."

Rating: This weblink has been rated 28 times with an average star rating of 4.4 Read Reviews (25)

Rate/Review | 1,226 people have saved this

Prep Time:
20 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 2 cups
 

Ingredients

  • 1 1/3 cups low-fat buttermilk
  • 2/3 cup low-fat mayonnaise
  • 2/3 cup low-fat sour cream
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 2 teaspoons chopped fresh chives
  • 2 teaspoons chopped fresh dill
  • 2 teaspoons chopped fresh parsley
  • 1 teaspoon salt
  • 1/4 teaspoon pepper

Directions

  1. Whisk together the buttermilk, mayonnaise, and sour cream in a bowl. Stir in the garlic powder, onion powder, chives, dill, parsley, salt, and pepper. Cover and refrigerate at least 30 minutes before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 40 | Total Fat: 2.1g | Cholesterol: 5mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 7, 2008 by ImoKay 
I wasn't a salad eater til I tried this recipe. I LOVE this. I was trying to imitate a local... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 2, 2009 by Valerie's Kitchen 
Great! I wanted to use this as a dip for buffalo chicken wings. To make it a little thicker... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 29, 2008 by Mary Jo 
I had some leftover buttermilk, so searched allrecipes for "something" to make with it. My... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 26, 2008 by GodivaGirl 
Good and tangy taste, but very thin. I thought there was too much buttermilk in this recipe... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 23, 2008 by Marie 
Excellent recipe! I make it exactly as stated; although, I have substituted dried dill and... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 2, 2008 by Julie 
Not the best ranch dressing I have made. Just OK. Too thick; I should of thinned it out like... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 15, 2008 by CG 
This is a great base for all kinds of dressings you can change it by adding blue cheese, parm... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 17, 2009 by DOLLCHIQUE 
Too much salt, and a lot of seasoning overall, but I'll try it again w/ the salt and herbs cut... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 21, 2009 by KSGILLMORE 
This is very, very good. Just the right consistency, not too thick and not too thin. The... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 26, 2009 by Cyndi R. 
This has got to be the best Ranch Dressing I've ever had. It was a little thick so I just... MORE

 
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