Low Fat Buttermilk Ranch Dressing Recipe
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Low Fat Buttermilk Ranch Dressing

By: JPSMOMMIE Supporting Member (Click to learn more about Supporting Membership)
"This dressing is the closest thing I could come to perfection. Enjoy it on salads and baked potatoes or use it as a dip for vegetables."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (65)

Prep Time:
20 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 2 cups
 

Ingredients

  • 1 1/3 cups low-fat buttermilk
  • 2/3 cup low-fat mayonnaise
  • 2/3 cup low-fat sour cream
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 2 teaspoons chopped fresh chives
  • 2 teaspoons chopped fresh dill
  • 2 teaspoons chopped fresh parsley
  • 1 teaspoon salt
  • 1/4 teaspoon pepper

Directions

  1. Whisk together the buttermilk, mayonnaise, and sour cream in a bowl. Stir in the garlic powder, onion powder, chives, dill, parsley, salt, and pepper. Cover and refrigerate at least 30 minutes before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 40 | Total Fat: 2.1g | Cholesterol: 5mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 7, 2008 by ImoKay   view full review
I wasn't a salad eater til I tried this recipe. I LOVE this. I was trying to imitate a local...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on May 24, 2010 by Jillian Supporting Member (Click to learn more about Supporting Membership)  view full review
Awesome ranch dressing! I used it to dip buffalo wings into so I cut the recipe in half and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 2, 2009 by Valerie's Kitchen Supporting Member (Click to learn more about Supporting Membership)  view full review
Great! I wanted to use this as a dip for buffalo chicken wings. To make it a little thicker...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 26, 2010 by naples34102 Supporting Member (Click to learn more about Supporting Membership)  view full review
This is an just an excellent dressing. Change it up if you like to suit your tastes, but in...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 29, 2008 by Mary Jo   view full review
I had some leftover buttermilk, so searched allrecipes for "something" to make with it. My...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 26, 2008 by GodivaGirl   view full review
Good and tangy taste, but very thin. I thought there was too much buttermilk in this recipe...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 23, 2008 by Marie   view full review
Excellent recipe! I make it exactly as stated; although, I have substituted dried dill and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 15, 2008 by CG   view full review
This is a great base for all kinds of dressings you can change it by adding blue cheese, parm...
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 2, 2008 by Julie   view full review
Not the best ranch dressing I have made. Just OK. Too thick; I should of thinned it out like...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 10, 2009 by dimmu   view full review
This is amazing!!! It sure doesn't taste low fat!! I make this all the time now, we rarely...

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