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Low Fat Buttermilk Ranch Dressing

SUBMITTED BY: JPSMOMMIE

"This dressing is the closest thing I could come to perfection. Enjoy it on salads and baked potatoes or use it as a dip for vegetables."
RECIPE RATING:
The reviewer gave this recipe 3 stars. This recipe average a 4.7 star rating.
Read Reviews (3)
PREP TIME  20 Min
READY IN  50 Min
Original recipe yield 2 cups

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 1/3 cups low-fat buttermilk
  • 2/3 cup low-fat mayonnaise
  • 2/3 cup low-fat sour cream
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 2 teaspoons chopped fresh chives
  • 2 teaspoons chopped fresh dill
  • 2 teaspoons chopped fresh parsley
  • 1 teaspoon salt
  • 1/4 teaspoon pepper

DIRECTIONS

  1. Whisk together the buttermilk, mayonnaise, and sour cream in a bowl. Stir in the garlic powder, onion powder, chives, dill, parsley, salt, and pepper. Cover and refrigerate at least 30 minutes before serving.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 7, 2008 by Imo Forck
I wasn't a salad eater til I tried this recipe. I LOVE this. I was trying to imitate a local... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 4, 2008 by Naviti
This is the most amazing, fresh dressing I have ever tasted. It is just the right about of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 20, 2008 by sam15
This recipe is awesome! I didn't have fresh dill, so I used 1/4 of a dill pickle which worked... MORE


 
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Recipe Submitter:

JPSMOMMIE
Cooking Level: Intermediate
Home Town: Northridge, California, USA
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Nutritional Information
Low Fat Buttermilk Ranch Dressing

Servings Per Recipe: 16

Amount Per Serving

Calories: 40

  • Total Fat: 2.1g
  • Cholesterol: 5mg
  • Sodium: 265mg
  • Total Carbs: 4.3g
  •     Dietary Fiber: 0g
  • Protein: 1g

VIEW DETAILED NUTRITION

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