Reviewed: Mar. 4, 2012

A very good low-fat brownie. I sprinkled some mini chocolate chips on top after it had baked for 5 minutes.

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1 user found this review helpful

Reviewer:

NITRO96

Cooking Level: Intermediate

Home Town: Moses Lake, Washington, USA

Living In: Spokane, Washington, USA

Reviewed: Dec. 17, 2011

Not really that great.

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1 user found this review helpful

Reviewer:

Georgia

Reviewed: Jun. 29, 2011

batter way too thick!!!!!!!! leave something out perhaps?????

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1 user found this review helpful

Reviewer:

Linda

Reviewed: Mar. 5, 2011

I used a mashed banana in place of the egg substitute, added strong coffee, and decreased the sugar to 3/4 cup. I also used a smaller pan. These brownies taste a lot better after they cool for a while.

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4 users found this review helpful

Reviewer:

lovetotravel

Cooking Level: Intermediate

Reviewed: Aug. 23, 2010

These were so delicous! I didn't have the egg substitue, so I used 3 egg whites. I was so please with how easy this was to make, I will definately make it again!!

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3 users found this review helpful

Reviewer:

BeckyL

Cooking Level: Intermediate

Home Town: Uniontown, Pennsylvania, USA

Living In: Shreveport, Louisiana, USA

Reviewed: Feb. 15, 2009

Not for me & my family.

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1 user found this review helpful

Reviewer:

Jesus Save's

Cooking Level: Intermediate

Living In: Scotland, Arkansas, USA

Reviewed: Jun. 29, 2008

chewie,chocolaty,and pretty darn good. A little too sweet. will decrease sugar by 1/4 c next time.

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7 users found this review helpful

Reviewer:

SWEETCAROLINE88

Cooking Level: Expert

Living In: Pocatello, Idaho, USA

Reviewed: May 2, 2008

I had a little sweetened condensed (soy) milk leftover & came across this recipe. I reduced the recipe to accommodate the milk, replaced the egg substitute with mashed bananas, and baked in my toaster oven. It was delicious! I know I changed the recipe slightly, but don't think it was enough to alter it into a different recipe. I will be making this one again.

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5 users found this review helpful

Reviewer:

Jezze

Cooking Level: Expert

Reviewed: Mar. 5, 2008

These are really good brownies. I used a whole egg instead of egg substitute but everything else was the same. It was great. I will definitely make these again!

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9 users found this review helpful