Reviewed: Sep. 28, 2009

Added garlic, cheese salt and pepper. Very good.

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sara brewer

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Reviewed: Nov. 1, 2008

It is quick and easy, but I just don't like the flavor that the evaporated milk gives it.

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chibis223

Cooking Level: Intermediate

Home Town: Carmel, Indiana, USA

Living In: West Lafayette, Indiana, USA

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Reviewed: May 27, 2008

This had pretty good flavor considering there were no spices in it. I used my stick blender and just blended the whole thing. Turned out well.

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Kalex

Cooking Level: Intermediate

Home Town: Lake Oswego, Oregon, USA

Living In: Portland, Oregon, USA

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Reviewed: Mar. 20, 2008

This soup is easy to make and yummy. I added some garlic to make it perfect. I replaced my regular lunch with this soup and lost 4 pounds in a week!

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kamasue

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Reviewed: Dec. 12, 2007

This was just okay. It was too bland for me. I love to find low fat dishes that aren't low taste. This dish does not fall into that category. I'll keep looking for a tasty broccoli soup recipe.

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Natalie

Cooking Level: Intermediate

Home Town: Lee's Summit, Missouri, USA

Living In: Overland Park, Kansas, USA

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Reviewed: Nov. 6, 2007

Really bland without any seasonings, but once I added herbs and spices the soup came alive. Fat free half and half works very well with this. Thank you Kay for a nice light and healthy lunch today!

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LINDA MCLEAN

Cooking Level: Expert

Home Town: Livingston, New Jersey, USA

Living In: Flanders, New Jersey, USA

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Reviewed: Apr. 10, 2007

Very good for low fat!!! I added garlic, but a little too much so I won't add as much next time. I also had full fat evaporated milk so I used skim milk and just a touch of the evap milk. A pinch of salt and pepper were also added for flavor. Husband and 1 year old son ate it all up!!! Will keep for quick supper nights.

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MAGGIE35

Cooking Level: Intermediate

Home Town: Anderson, Indiana, USA

Living In: Melbourne, Victoria, Australia

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Reviewed: Feb. 23, 2007

Good soup, but it seemed to be missing something. I added plenty of garlic when simmering and I added dried basil in at the end. My nine year old daughter ate her bowl...it was the only thing she ate at dinner time.

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Dawn Turlak

Cooking Level: Expert

Living In: Spring, Texas, USA

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Reviewed: Feb. 9, 2007

Really Really Good. I added about 2 tablespoons butter, and I trippled the recipe. Also, added a little salt. All together a VERY GOOD soup. The whole family loved it.

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mom2haley

Cooking Level: Expert

Living In: Vancouver, Washington, USA

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Reviewed: Jan. 29, 2007

This was a good recipe, but needs more spices. I added a palmful of dried oregano, four cloves chopped garlic, and a pinch each of seasoned salt and nutmeg. A good way to eat broccoli since I don't particularly like it otherwise.

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VeggieAshley

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Reviewed: Jan. 21, 2007

Superb!!! I doubled the broth and fresh broccoli I didnt put in a blender because I cooked it for 30 min and it was perfect and when i thickened it i used maybe 2/3 of the can of milk. Salt and pepper needed but for the low calories this soup tasted even better than the full fat/calorie version. LOVE IT!! THANKS

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