These muffins have become my breakfast staple. I have 3 every day for breakfast, and at about 100 calories each, are an awesome healthy breakfast. Plus they go great with coffee. And the recipe lends itself well to playing around with ingredients. I now use 100% whole wheat flour instead of half whole wheat and half AP flour. And I dropped the brown sugar down to 1/2 cup, which to me is a perfect sweetness. And I add 1 tsp of cinnamon. Plus I sometimes add 2 TBL of flax seed or wheat germ, depending on how I feel. Outstanding!
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These muffins have become my breakfast staple. I have 3 every day for breakfast, and at about...