I absolutely loved these muffins! I followed the suggestions of some other reviewers and used 1 1/2 tsp baking powder and 1 1/2 tsp baking soda. Also I didn't have any wheat bran so I used all bran instead, and pulsed it a few times in a magic bullet (you could alternatively use a food processor) to turn it into a powder. I only used 1/2 cup brown sugar (not packed) but found it a bit too sweet for my liking so I'll probably reduce this the next time I make these - yes I will be making them again! I think the reason for the over sweetness was the sugar that the all bran cereal added to the muffins. I love gooey blueberries in my muffins so I added an extra 1/2 cup of blueberries, and might even used 2 cups total next time. I checked the muffins after 18 minutes and they seemed done from the outside but on the inside they were not fully cooked so I kept them for a total of 20 minutes. Also I made the mistake of making these at 11:30 at night so I regrettably couldn't gobble down half the batch fresh from the oven. But they tasted wonderful the next day as well. Overall a wonderful recipe, thanks for sharing!
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I absolutely loved these muffins! I followed the suggestions of some other reviewers and used...