Reviewed: May 26, 2012

Moist and delicious but refrigerate or freeze the extra muffins because they get moldy quickly.

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Reviewed: May 26, 2012

These are so easy to make and absolutely delicious! I make them for my husband and I all the time now to have with breakfast.

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amandawietfeldt

Reviewed: May 4, 2012

too much wheat bran

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marlo902

Cooking Level: Beginning

Reviewed: Apr. 24, 2012

These muffins were great. I did the recipe as is with the exception of using Eggbeaters instead of egg, and I added 1/2 cup of chopped walnuts for some added texture/crunch. These were a hearty and healthy snack. We'll make these again. Thanks!

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Kelly

Reviewed: Apr. 22, 2012

super healthy and so tasty... I didn't have any available muffin tins to I put mine in a loaf pan and baked lowered the oven temperature to 350 and baked for 45 minutes.. It could have went a little longer probably 50-55 minutes... but it tasted wonderful and couldn't get any healthier...unless you cut back on the sugar... which I may do next time... if you think it tastes a little bland add some cinnamon but otherwise i like it just how it is.

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ChefScharny

Reviewed: Apr. 15, 2012

these were delicious! although mine tended to be blue - maybe used too many blueberries? they were awesome!

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laurjoan

Cooking Level: Intermediate

Living In: Abbotsford, British Columbia, Canada

Reviewed: Apr. 11, 2012

Made these and instead of Wheat Bran I used Flax Seed Meal. Instead of Brown Sugar I used 16 Packets of Splenda (I was desperate). I also used 1 cup of whole wheat flour to substitute the white flour. I must say I've been looking for a low-carb muffin and these were super delicious. I cooked them for about 20-23 minutes. Perfect for a Breakfast on the go! My only issue with this recipe was that the center was a bit mushy but the muffin itself was very moist. If anyone has a tip on how to get rid of the "mush", let me know. :-)

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MariOmari

Reviewed: Apr. 6, 2012

This is a great recipe just as is! However, it is also extremely versatile. I've made a number of variations on it over time, and it always comes out well. Using mashed banana instead of applesauce gives it extra flavor as well as natural sweetness; grated carrot and apple juice is also nice; replacing half the flour with instant oats works, too; adding cinnamon gives it some warmth. Oh, and I've also replaced the brown sugar with agave nectar or honey -it's great! (about 1/2 cup) In short, by keeping the same dry to wet ratio, the sky's the limit with this recipe!

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andreas84

Reviewed: Apr. 5, 2012

Definitely a go-to recipe for times when you're in the mood for health food. Extremely moist and flavorful!

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kec169

Reviewed: Apr. 4, 2012

Very Good recipe, however to make it a little more healthy, I changed the ingredients up a bit, give it a try :) 1 1/2 cups All-Bran cereal 1 cup vanilla whey protein powder solution 1/2 cup unsweetened applesauce 1 egg white (or 2 tbsp of the carton egg whites) 1/3 cup brown sugar blend 1/2 teaspoon vanilla extract 1 cup oat flour 1 teaspoon baking soda 1 teaspoon baking powder 1/2 teaspoon salt 1 cup blueberries (I used mixed berries)

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