These muffins are really delicious, and a nice, low cal option for snacking and breakfast. I followed the recipe, except that I reduced the sugar to 3/4 cup and I used just plain, white sugar. I also used all white flour instead of half and half. I think that next time I might try replacing that tablespoon of oil for a tablespoon of applesauce - it's a common baking swap and seeing as these are apple muffins I think that the applesauce would lend nicely to the apple flavor of the muffin. I also only had vanilla yogurt on hand, so I used that - which was another reason that I chose to lessen the amount of sugar used. The chunks of apples in the muffin were a really nice treat! The recipe states that it only makes a dozen muffins, but I got a dozen and a half, so that was nice! This was a great recipe!
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These muffins are really delicious, and a nice, low cal option for snacking and breakfast. I...