Low-Fat Apple Spice Muffins Recipe

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Jan 30, 2012

These muffins tasted great and were a nice low-calorie treat for the morning. The reason they got four stars is because they came out kind of tough. I will try this recipe again and mix it even less than I did originally. If you make this recipe make sure to only mix the dry/wet ingredients just so!

—jennbo

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May 15, 2012

We were a little short on all-purpose flour and I used stone ground whole wheat flour and only 1/4 cup of sugar and this still turned out GREAT. My husband and I both loved them, as did the kids. Awesome recipe!

—kcbelle

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11 Ratings

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Oct 18, 2012

These muffins turned out awsome, they were so moist and fluffy. I would recommend checking on your muffins after 20 minutes cooking time though as this was all the time mine needed in the oven, any longer and they would have been over done. Also be sure to only mix your ingredients until just moistened to avoid your muffins turning out tough. Thank you so much for providing a great healthy recipe for my family :)

—liz Cavanaugh

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Jun 18, 2012

These were delicious! I needed to find a healthy-ish breakfast treat for some people at the office, so I gave this one a shot and it was a hit! They came out nice and moist, and the spices really make the flavour unique! I served them with some vanilla cream cheese spread and got rave reviews. I will definitely make them again. =)

—Rinny182

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Oct 29, 2012

These muffins are really delicious, and a nice, low cal option for snacking and breakfast. I followed the recipe, except that I reduced the sugar to 3/4 cup and I used just plain, white sugar. I also used all white flour instead of half and half. I think that next time I might try replacing that tablespoon of oil for a tablespoon of applesauce - it's a common baking swap and seeing as these are apple muffins I think that the applesauce would lend nicely to the apple flavor of the muffin. I also only had vanilla yogurt on hand, so I used that - which was another reason that I chose to lessen the amount of sugar used. The chunks of apples in the muffin were a really nice treat! The recipe states that it only makes a dozen muffins, but I got a dozen and a half, so that was nice! This was a great recipe!

—jm.helle

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Jun 16, 2012

These were very good and I would defiitely make them again! I used 2 C of whole wheat flour instead of including the all-purpose flour and they turned out great! Thanks for sharing.

—carabou

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Apr 02, 2012

Tasty

—debcat55

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Jan 26, 2013

I loved these SO MUCH!!! I made them with 2% milk and regular yogurt because that was all I had and that worked just fine. They were great for breakfast.

—jwyer7

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Nutrition

Calories
159 kcal
8%

Carbohydrates
32.9 g
11%

Cholesterol
< 1 mg
< 1%

Fat
1.5 g
2%

Fiber
1.4 g
5%

Protein
4 g
8%

Sodium
117 mg
5%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Low-Fat Apple Spice Muffins

Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories: 159
Calories from Fat: 13

% Daily Value *
Total Fat 1.5g 2 %
** Saturated Fat 0.1g < 1 %
Cholesterol < 1mg < 1 %
Sodium 117mg 5 %
** Potassium 168mg 5 %
Total Carbohydrates 32.9g 11 %
Dietary Fiber 1.4g 5 %
Protein 4g 8 %
** Sugars 18.5g
Vitamin A < 1 %
Vitamin C 1 %
Calcium 8 %
Iron 9 %
** Thiamin 10 %
** Niacin 11 %
** Vitamin B6 2 %
** Magnesium 4 %
** Folate 12 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.