Wouldn't make this recipe again. Although it was very healthy/low cholestrol, it lacked flavor even after I added extra sugar (splenda), applesauce, more chopped apple and a little cinnamon... a real disappointment. I made the "Classic Bran Muffins" recipe the week before with terrific results, so I recommend it before this one.
NOTE: If you like in a warm climate, you'll want to store it in the fridge. My went bad after 3 days left on the counter under a glass cake dome.
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Wouldn't make this recipe again. Although it was very healthy/low cholestrol, it lacked flavor...