Reviewed: Dec. 26, 2007

Awsome recipe. The pancakes came out very light and fluffy. The only changes I made were using fat free vanilla yogurt instead of milk and I added blueberries.

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Reviewer:

NDAVENPORT

Cooking Level: Intermediate

Home Town: Houston, Texas, USA

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Reviewed: Oct. 6, 2007

These pancakes turned out great! They were very light and fluffy..and a nice golden color. They looked so nice, I didn't even want to touch them. I just looked at them for a few minutes admiring how good they looked! The only change I made in this recipe is that I completely omitted the sugar. The sugar is not needed at all..especially if a person likes to put syrup on their pancakes (I love syrup on my pancakes). All in all, it's a great recipe. Thanks!

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Reviewer:

KiKi

Living In: Houston, Texas, USA

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Reviewed: Jul. 1, 2007

I substituted fat free vanilla yogurt for the buttermilk. Pancakes were outstanding. Better than the "regular" kind.

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Reviewer:

Christine Wolfe

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Reviewed: Feb. 17, 2007

Remove the sugar - not needed Change Buttermilk -to Almond Milk ( for a true low cholesterol recipe) Change Veg Oil Add 1 cup of Oats (healthy choice) Add a fresh fruit ( eg. Banana - very healthy choice) This is healthy NOW

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