More Recipes Like Low-Cholesterol Pancakes

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Chocolate Chip Pancakes

Submitted by: Julianne Johnson
Provided by: Simple & Delicious

'At our house, Saturday morning always means pancakes for breakfast,' pens Julianne Johnson from Grove City, Minnesota. She makes the menu special by servings up stacks of these fluffy buttermilk treats studded with mini chips.

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Country Crunch Pancakes

Submitted by: Anita Harmala
Provided by: Taste of Home

I adapted this from a regular pancake recipe. They're simply delicious! My kids especially like them.

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Oatmeal Pancakes

Submitted by: Florence Groves
Provided by: Taste of Home

'This recipe yields just a short stack of oat pancakes that's perfect for one or two,' reports Florence Groves of Vancouver, Washington. 'When we used to travel in our motor home, I'd measure out the dry ingredients for individual batches in resealable bags, then just combine with an egg, buttermilk and butter for a quick meal.'

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Brown Sugar Oatmeal Pancakes

Submitted by: Sharon Wilson Bickett
Provided by: Taste of Home

My family absolutely loves these pancakes. I make them every Saturday and Sunday. If I don't, they don't believe it's the weekend! My son's friends often spend the night, and I think it's because they like the pancakes so much. They are especially delicious served with molasses and syrup.

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Oatmeal Pancakes

Submitted by: Gladys Forseth
Provided by: Taste of Home

These pancakes were served for a fund-raiser at our church many years ago. We fed about 140 people and had a lot of fun. The buttermilk syrup is a nice change from maple syrup.

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Overnight Pancakes

Submitted by: Lisa Sammons
Provided by: Simple & Delicious

Lisa Sammons of Cut Bank, Montana keeps a big batch of this pancake batter in the fridge to ease the morning rush. 'The golden, fluffy pancakes are great for Sunday brunch,' she shares. 'And during the week, they get our two kids off to a good start before school.'

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Pancakes on the Go

Submitted by: Karen Ann Bland
Provided by: Simple & Delicious

Is your family tired of the same old breakfast pancakes? If so, try this recipe! Brown sugar wakes up your taste buds while oats add stick-to-your-ribs texture to carry you through lunchtime. These pancakes are so nicely sweet they don't need syrup...and they're a fun way to get kids to eat oats. --Karen Ann Bland Gove, Kansas

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Fluffy Pancakes

Submitted by: Eugene Presley
Provided by: Taste of Home

I FOUND this recipe among our old family favorites and adapted it to make a small amount. It's quick and easy to prepare, but we still consider it a special treat. I make it for breakfast and to satisfy a sweet tooth. Topped with a fresh fruit sauce, it's a wonderful dessert! -Eugene Presley, Council, Virginia

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Maple Pancakes

Submitted by: Mary Colbath
Provided by: Taste of Home

Our family looks forward to tapping the maple trees in March...and then enjoying the pure maple syrup year-round. This is just one of the recipes I like to make that has maple syrup as an ingredient.

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Thin Egg Pancakes

Submitted by: Helen Wiese
Provided by: Simple & Delicious

'When I was young, my grandmother made these crepe-like pancakes and spread them with fresh honey,' recalls Helen Wiese from Michigan City, Indiana. 'Now when my grandkids come to visit, they request 'Grandma's special pancakes'...and I'm happy to oblige.'

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