I am one of those idiots who never reads all the way to the bottom of a recipe until it's too late. I missed the author's warning about "salty" and, if you make it as written, it's quite salty. (But then, the only time I like to taste salt is potato chips.) The recipe itself is excellent, cooks up well and very pretty, and impressed my non-GF friends at brunch. I used a fancier pie plate (one of those colored ceramic ones that are slightly deeper-dish) so I added two extra eggs to the mix, and it filled out nicely. I think next time I'll omit the salt from the crust completely and probably from the egg portion as well. But otherwise, this was easy-peasy and quite tasty! (I used the Bob's Red Mill Almond Flour from the grocery store, by the way.)
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I am one of those idiots who never reads all the way to the bottom of a recipe until it's too...