Recipe by Mary Angela
"Savory dish, perfect for brunch!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
ground white pepper
ground white pepper
cooked bacon, crumbled
shredded Swiss cheese
I made this for a bridal shower brunch and it got rave reviews, with multiple people asking for the recipe. No one even knew it was gluten-free; they just knew it tasted great! Since this was my first time making quiche I have to say the recipe was easy to follow and true to taste. Since I like salt I didn't change that quantity (and no complaints from guests), but I did use 1 c 2% milk instead of half&half for the filling. I also made the whole thing the night before so all I had to do was throw it in the oven before brunch, and it turned out great. I will absolutely be saving this and making again - thank you!
I am one of those idiots who never reads all the way to the bottom of a recipe until it's too late. I missed the author's warning about "salty" and, if you make it as written, it's quite salty. (But then, the only time I like to taste salt is potato chips.) The recipe itself is excellent, cooks up well and very pretty, and impressed my non-GF friends at brunch. I used a fancier pie plate (one of those colored ceramic ones that are slightly deeper-dish) so I added two extra eggs to the mix, and it filled out nicely. I think next time I'll omit the salt from the crust completely and probably from the egg portion as well. But otherwise, this was easy-peasy and quite tasty! (I used the Bob's Red Mill Almond Flour from the grocery store, by the way.)
I make this often because it is delicious. Even my picky boyfriend likes it! I do leave out the nutmeg though because I don't like that spice.
* Percent Daily Values are based on a 2,000 calorie diet.
Low Carb and Gluten Free Quiche Lorraine
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 266
Browse through over 500 recipes for delicious, budget-friendly meals.
The old saying goes, "Eat what you can, and can what you can't!" We have the know-how.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make a classic, custardy, egg and bacon brunch dish.
See how to make a simple and delicious homemade quiche.
See how to make an impressive classic with eggs, bacon, and Swiss cheese.