Recipe by DinnerMomma
"If you are a pasta lover and need a low-carb version closer to the real thing than spaghetti squash, you have found your match! This is a great recipe for one; super-quick and super-versatile. Serve with your favorite sauce."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
salt and ground black pepper to taste
Five stars alone, just for the idea. But since zucchini doesn’t have a whole lot of flavor on its own, this needs some seasoning – just plain garlic comes to mind, tho’ I used Penzey’s Fox Point Seasoning, which is a light seasoning, perfect for vegetables. Since I had chicken broth leftover from another dish, I used it in place of the water which I hope contributed a little flavor as well as making use of something I had open. Depending on how thick you cut your zucchini, use the 5-7 minutes cooking time only as a guide. Zucchini cooks quickly, so be careful not to overcook.
I make my own sauce with 1 can crushed tomatoes, 1/4 cup olive oil, 3 cloves minced garlic and some fresh basil. Served over the zucchini with some parmesan cheese.
This is a great way to serve zucchini! You can top it w/ your favorite sauce, or keep it simple for an easy side dish. I just bought a julienne cutter, so I used that, and it was perfect for this! The kids thought this was so fun. I will be making this again, and I can't wait to try it w/ different sauces~YUM! Thanks for sharing. :)
What an amazing idea! I bought a julienne tool and instantly had a great substitute for pasta. I reduced some Italian stewed tomatoes with garlic and olive oil through boiling. Cooked some chicken in olive oil with garlic and had an amazing low calorie, low fat meal.
Reduces the amount of carbs in your diet - check. Adds extra veggies into your diet - check. Allows your sauce or any add-ones to shine - check. This recipe is perfect as it is written. Thanks DinnerMomma for a simple and wonderful concept meal. I would not change a thing!
I like to call these zoodles. I used a Spirooli® aka a Paderno® to make easy work of the zoodles. I just seasoned the zoodles and sauteed in olive oil infused with garlic until tender. Great recipe.
This recipe is AWESOME! I have tried it as written and my own version as well. With my version, I added onion and garlic to the oil before adding the zucchini then added Italian seasonings as it cooked. I did not use any water at all. Used my favorite spaghetti sauce with a little parm cheese on top. Like both versions! Will definitely make again and again!
Really liked this. Used a mandolin to simplify the slicing and cooked it al dente. Topped it with pesto, nice.
* Percent Daily Values are based on a 2,000 calorie diet.
Low Carb Zucchini Pasta
Serving Size: 1/1 of a recipe
Servings Per Recipe: 1
Amount Per Serving
Calories from Fat: 125
Homemade pancakes are so easy to make, and nothing tastes better.
Try one of our dozens of ways to make delicious fresh guacamole.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Gluten-free vegetable noodles made from zucchini.
See how to make a creamy, delicious zucchini side dish.
See how to make a simple pasta with scallops, zucchini, and tomatoes.