"This recipe was created to use up a large amount of squash we were given. We modified an existing recipe, swapping out almonds for crackers and whole cream for milk. It satisfies my husband's diet and tastes great!" — Tigray
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peeled and cubed yellow squash
freshly ground black pepper
finely chopped raw almonds
shredded Colby-Monterey Jack cheese, divided
heavy whipping cream
coarsely chopped roasted, salted almonds
* Percent Daily Values are based on a 2,000 calorie diet.
Low Carb Yellow Squash Casserole
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 176
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