I've cut the bread, pasta and rice which leaves me with limited options. I'm so happy to say that this recipe is a five star keeper with no modifications needed! The great thing about this recipe is you can change the flavor profile for variety. You could add flavored cream cheese/syrup for a change of pace. Omit the cinnamon and add in savory herbs, spread with hummus, or avocado, add in turkey & fillings to make a lunch wrap. (be gentle though because it can be rather fragile). Also, I find that Walden Farms makes a huge variety & the best tasting sugar-free syrup, which can be found in any health-food store.
UPDATE: Made these for the hubs & daughter & they loved it! He HATES yolks- scrambled eggs (egg whites only), mayonnaise, aioli, hollandaise, etc. But he LOVED the crepes. I coated a 12" pan with the batter, once cooked on one side slid it onto a plate and flipped it back into the pan to maintain a pretty & perfect large, but thin crepe. I cooked it through then let it cool a tad. I added sugar-free cool whip and wrapped it, then drizzled Walden Farms sugar-free blueberry syrup. YUM!
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I've cut the bread, pasta and rice which leaves me with limited options. I'm so happy to say...