Such a great recipe! I made a few modifications but overall this was surprisingly delicious and perfect for my low-carb diet.
I used 4 oz cream cheese (softened in the microwave), mixed in 2 eggs, pumpkin pie spice, and 1 packet of splenda. I topped it with a scoop of ricotta cheese, a sprinkle of cinnamon, and fresh berries. (see photo)
Next time I will try adding vanilla and maybe another packet of splenda since it could have been a little bit sweeter for my taste.
Thanks for the recipe! Will absolutely make again and again!
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Such a great recipe! I made a few modifications but overall this was surprisingly delicious...