Low Carb Lamb Burgers Recipe - Allrecipes.com
  • READY IN 15 mins

Low Carb Lamb Burgers

Recipe by  

"Lamb burgers that are made low carb-style! You may substitute avocado oil for olive oil if you wish."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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Directions

  1. Put lamb, soy sauce, and onion in a bowl and season with salt and pepper to taste. Mix with hands to combine. Form lamb mixture into 4 patties.
  2. Heat avocado oil in a skillet over medium heat. Cook lamb patties until browned, 5 to 8 minutes on each side. An instant-read meat thermometer, inserted into the center of a patty, should read at least 145 degrees F (65 degrees C). Sprinkle with feta cheese and serve.
Kitchen-Friendly View
  • PREP 5 mins
  • COOK 10 mins
  • READY IN 15 mins
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Reviews More Reviews

May 29, 2013

Couldn't get any lamb last minute but it was super tasty with ground beef too! The soy sauce really gives it a nice kick! Super easy and will make many more times.

 
Jan 25, 2013

I chopped up fresh parsley and dill and added them to recipe. I used olive oil instead of avocado oil to iron skillet. Lamb burgers came out delicious and moist. In fact, they were better than the ones I had in restaurant. I made sure that the meat thermometer read 145 degrees. Served with crumbled feta cheese on top. My husband couldn't get over how good it was. He is on the no carb diet.

 

3 Ratings

Aug 29, 2013

Very nice. Hubby gave 2 thumbs up!

 

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Nutrition

  • Calories
  • 296 kcal
  • 15%
  • Carbohydrates
  • 3.1 g
  • < 1%
  • Cholesterol
  • 95 mg
  • 32%
  • Fat
  • 20.9 g
  • 32%
  • Fiber
  • 0.8 g
  • 3%
  • Protein
  • 22.9 g
  • 46%
  • Sodium
  • 621 mg
  • 25%

* Percent Daily Values are based on a 2,000 calorie diet.

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