I was in the process of making this recipe on a cool Sunday afternoon, and some unexpected company dropped by. I had been looking forward to eating it as I made it and was a bit disappointed because I didn't want to eat in front of my guests who had already eaten. They both said it smelled so good they wouldn't mind a small bowl. They loved it, I REALLY loved it and can't wait to make it again. I followed the recipe as directed, except I did use a bit more garlic, which I prefer. This was incredible and definitely a crowd pleaser for those who like a lot of flavor and spice! Might be my favorite recipe off of this site ever.
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I was in the process of making this recipe on a cool Sunday afternoon, and some unexpected...