Reviewed: Jun. 10, 2013

This was wonderful. I did not miss the rice. I had to leave the spices out to make it kid friendly, and just added some frank's in my own bowl. Will definitely do this again.

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Reviewer:

AutumnCabral

Reviewed: May 11, 2013

Really tasty!

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Reviewer:

jenna2345

Cooking Level: Intermediate

Home Town: Poulsbo, Washington, USA

Living In: Wasilla, Alaska, USA

Reviewed: May 7, 2013

This recipe is great. I make it with a heavy load of jalapenos and habaneros. I love to make a double batch and then eat it for lunch all week. (single guy working long hours) It tastes good reheated and I have no guilty feelings about having large servings.

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pchidester

Cooking Level: Intermediate

Living In: Elko, Nevada, USA

Reviewed: Apr. 29, 2013

Awesome! A keeper for low carb. Did as one other said here by putting all in crock pot. Used coarsely shredded cabbage rather than squash (added an hour before cook time was complete. Also added a couple of Serrano's as we love the heat! Thank you!

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Sandy

Reviewed: Apr. 17, 2013

Very tasty, made it for a diabetic guest who always requests it now

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bob2

Reviewed: Mar. 27, 2013

I am on a low carb. diet. I did make a few changes, added about 2 Tab. of brown sugar, 1 Tab. of Kitchen Bouquet, and 2 Tab. of corn starch. It just needed a little extra flavor, and thickening. It was wonderful! Cheated just a bit on my diet, but not much!

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Reviewed: Mar. 26, 2013

This recipe was a hit!!! The only change I made was doubling the hot sauce to make it extra spicy and it came out perfect!

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Michelle

Reviewed: Mar. 7, 2013

My husband and I love this recipe. We especially appreciate the low carb aspect.

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Reviewer:

Chris

Cooking Level: Intermediate

Home Town: Littleton, Colorado, USA

Reviewed: Feb. 21, 2013

Another way for low carb is to use Dreamfields pasta in lieu of rice

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Reviewer:

saleboter

Cooking Level: Intermediate

Home Town: Carmel, Indiana, USA

Living In: Gainesville, Florida, USA

Reviewed: Feb. 15, 2013

This was very good. Everyone loved it. Because we are cutting fat and calories, I used Turkey Italian sausage, which went well with the spices and hot sauce. It gave it a nice contrast. Also, instead of the green peppers, I used orange peppers which are sweeter and more flavorful. Because I wanted more contrast, I added a slight more hot sauce. Awesome!

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