Add a photo

Low Carb Cheesecake

By: LBR8  
"You'll have a hard time believing this cheesecake could be both low-fat AND low-carb. It's light and creamy and absolutely delicious!"

Rating: This weblink has been rated 19 times with an average star rating of 3.1 Read Reviews (17)

Rate/Review | 924 people have saved this

What to Drink?

Wine Sparkling wine
Hot Non-Alcoholic Coffee
Prep Time:
15 Min
Cook Time:
1 Hr
Ready In:
1 Hr 15 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 10 servings
 

Ingredients

  • 1 (8 ounce) package fat-free cream cheese
  • 1 (15 ounce) container part-skim ricotta cheese
  • 1/2 cup fat-free sour cream
  • 3 egg whites
  • 1 tablespoon all-purpose flour
  • 1/2 cup granular sucrolose sweetener (such as Splenda®)
  • 1 teaspoon vanilla extract

Directions

  1. Preheat the oven to 325 degrees F (165 degrees C). Grease a 9 inch pie plate.
  2. In a medium bowl, mix together the cream cheese, ricotta cheese, sour cream and egg whites until smooth. Stir together the flour and sugar substitute; mix into the cheese batter along with vanilla. Pour into the prepared pie plate and smooth the top.
  3. Bake for 60 minutes in the preheated oven, or until the top is nicely browned. Cool completely before slicing and serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 105 | Total Fat: 3.7g | Cholesterol: 17mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2006 by lkatperson 
Excellent! I made the following adjustments: I doubled the recipe and omitted the flour and... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on May 13, 2004 by PACKERMOM04 
I brought this to a girls weekend since everyone is on the low carb diet, they thought the... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on May 1, 2005 by SONDRIA 
I made this cheesecake as dessert option for both the southbeach diet, and the atkins diet. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 8, 2007 by calatta 
This is a perfect "fix" for dieters and low-carb eaters/ I made a different version not using... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 18, 2004 by VICKI S. 
I made this for Thanksgiving last year. I thought it was pretty good concidering it was low... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 8, 2004 by Juicyprincess85 
Wierd texture and not a real cream cheese taste. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 1, 2007 by amy (lexi's mom) Supporting Member (Click to learn more about Supporting Membership)
My fiance and I are both on low-carb diets and we absolutely loved this cheesecake. I baked it... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 30, 2005 by INDYJO 
It tastes low carb and low fat. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 5, 2009 by OLDITA 
This can be a very satisfying desert for low carb eaters if made with a few adjustments. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 5, 2006 by Barb 
Yes, I agree with some of the other viewers that the texture isn't smooth like regular cheese... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?