I made a half a recipe and was pleasantly surprised at how much flavor this soup had for being low carb and low calorie. My soup turned out more brownish in color than the photos, almost looking like butternut squash soup. The veggies were pretty brown after sauteeing for 10 minutes, already starting to caramelize and sweeten. I used Kitchen Basics Vegetable Stock (only brand I use for boxed broths and stocks) which is deeper in color and richer in flavor than many others. I think those two things made the appearance a little different than what you'd expect from cauliflower and leeks. I did add just a little bit of cream but also added some FF plain yogurt, as well, which I think enhanced the flavor. Thanks DRUMNWRITE , this is a keeper.
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I made a half a recipe and was pleasantly surprised at how much flavor this soup had for being...