Recipe by tartan.redhead
"We discovered this method looking for healthy alternatives to our usual Christmas/Thanksgiving side dishes. They are so good and filling! This is great as a breakfast hash brown substitute or a side dish to dinner. Mix with other root vegetables to create a more colorful (and delicious) plate, but it will change calorie count."
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peeled and cubed sweet potato
coconut oil, melted
1 1/2 teaspoons
chopped fresh rosemary
1 1/2 teaspoons
chopped fresh thyme
salt and ground black pepper to taste
It did take a lot longer for my oven to cook. I would estimate about 45 minutes or so. I didn't have rosemary so I used basil and I added in some small white potatoes to the mix. I loved it but would have loved it just as it was written!!
Delicious! However, took much longer than 20 minutes to cook right.
will definitely take much longer than 20 minutes in the oven with a fresh potato. But if you nuke it first to soften the center a bit, you will have great and speedy results!
Delicious! I left it in the oven for 45 minutes after reading the other reviews. Didn't measure anything, but I'm sure I used more rosemary and lots more coconut oil - about a tablespoon.
* Percent Daily Values are based on a 2,000 calorie diet.
Low-Cal Roasted Sweet Potato Bites
Serving Size: 1/1 of a recipe
Servings Per Recipe: 1
Amount Per Serving
Calories from Fat: 22
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