Low-Cal Chicken Recipe - Allrecipes.com
Low-Cal Chicken Recipe

Low-Cal Chicken

Recipe by  

"An easy, healthy chicken dish with a special sweet and sour tang! Goes great with rice and salad."

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Ingredients Edit and Save

Original recipe makes 4 to 6 servings Change Servings
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Directions

  1. Preheat oven to 425 degrees F (220 degrees C).
  2. Place chicken in a 9x13 inch baking dish; sprinkle with onion, garlic, seasoning, soy sauce and sweetener.
  3. Place foil over pan and bake for one hour at 425 degrees F (220 degrees C). It's ready to serve!
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Reviews More Reviews

Most Helpful Positive Review
Jun 10, 2006

we LOVED this. I usually don't like when people submit reviews & tell how they changed the recipe 50 ways, and now I am going to do the same thing. :O) But, I just marinated the chicken breasts for about an hour in the soy sauce mixture and then put the chicken on the grill, basting it with the soy sauce mixture. My husband said I can serve him this chicken for dinner every day and he won't complain.

 
Most Helpful Critical Review
Jan 02, 2004

It didn't take the full hour to cook, it was a little salty, and yet still tasted great!

 
Dec 19, 2007

OMG! This recipe was soooo good. I only used 4 chicken breasts. I used splenda as the sweetner. I also added a half of a teaspoon of hot pepper sesame oil. I made this with brown rice and steamed broccoli. My picky 3 year old ate all of his and my husband had seconds. Thanks for this recipe it's DELISH!!!!

 
Dec 18, 2008

Really good (and very easy) recipe. I used boneless frozen chicken breasts and cooked for an hour and the chicken was very moist (thanks to the other reviewers for alerting me that 1 hour was too long for regular chicken- the Tyson frozen chicken breasts say to cook from frozen and 1 hr was the perfect time). Leftovers were great because the chicken sat in the sauce and absorbed more flavor. This is a keeper for the "oops, I forgot to defrost chicken" nights.

 
Nov 18, 2007

The taste was good, I didn't give it 5 because it takes MUCH less time than what the recipe says- mine was perfect after just 35 minutes.

 
Jan 02, 2004

I tried this recipe with leg quarters and it was a very tasty meal with a salad. I liked it very much.

 
Feb 04, 2009

This was a really good and simple recipe. I agree with the others who said the cooking time was too long. I left it in the oven for about 35 minutes and it turned out great. I added a little bit of sesame oil and used splenda to sweeten. Served it with mushrooms and rice.

 
Nov 17, 2010

I only had enough time to marinate the chicken for 40 minutes. It was very good but probably worth a 4-star rating. I made enough for two meals. The leftovers made one of the best chicken sandwiches I have every eaten. I plan to make this dish again and next time will marinate the chicken overnight. Instead of the artificial sweetener, I sprinkled about 1/4 teaspoon of sugar on the chicken.

 

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Nutrition

  • Calories
  • 177 kcal
  • 9%
  • Carbohydrates
  • 2.6 g
  • < 1%
  • Cholesterol
  • 82 mg
  • 27%
  • Fat
  • 1.8 g
  • 3%
  • Fiber
  • 0.3 g
  • 1%
  • Protein
  • 35.7 g
  • 71%
  • Sodium
  • 815 mg
  • 33%

* Percent Daily Values are based on a 2,000 calorie diet.

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